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December Menu Highlights

During the hustle and bustle of the holiday season, don’t let dinner time become a hassle! Our December menu features quick & easy 15-minute recipes that are hearty and full of flavor. Don’t miss our chef’s favorites, like Black Pepper Beef Stir-Fry, Chicken Piccata with Broccolini & Linguine, Open-Faced Brie & Mushroom Crostini, and Macaroni & Cheese with Butternut Squash and Mushrooms.

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Winter Squash Panzanella Salad with Arugula & Beets
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November Menu Highlights

Our November Menu is bursting with seasonal produce and fall flavors! Check out a few of our favorite dishes, featuring apples, squash, Hatch green chiles, and Brussels sprouts. Don’t miss these recipes.

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Butternut Squash Ravioli with Swiss Chard & Pecan Sage Brown Butter
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October Menu Highlights

Enjoy the flavor of apples, squash and other fall favorites in the October Menu, featuring our take on cool weather classics including Yankee Pot Roast with Fall Vegetables, Butternut Squash Ravioli with Swiss Chard & Pecan Sage Butter and Pork Tenderloin with Kabocha Squash & Apples.

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Argentinian Steak with Chimichurri Potatoes & Roasted Vegetables
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September Menu Highlights

Our September menu is full of quick & easy recipes that will help you get dinner on the table in no time. Be on the look out all-star dishes returning to the menu like our Lobster Roll Family Pack!

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Grilled Rosemary Chicken and Heirloom Tomato Panzanella
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Our August Menus Are Hot!

This summer we’re bringing the heat with new menu items. Impress your friends and family with these easy, gourmet meals that take less than 15 minutes to make. You won’t want to miss these!

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New England Lobster Roll with Brioche Bun & Marinated Cucumber Salad
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July Menu Highlights

This summer we’re bringing the heat with new menu items. Impress your friends and family with these easy, gourmet meals that take less than 15 minutes to make. You won’t want to miss these!

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