November Menu Highlights

In November, our menu features delicious recipes that are bursting with seasonal produce and fall flavors. Don’t miss customer favorites like our Malabar Chicken Curry with Rainbow Carrot Salad, Brown Sugar Pork Tenderloin with Cheddar Grits and Apple-Braised Greens, and a Hatch Green Chile Burger with Mashed Avocado. 

Malabar Chicken Curry with Rainbow Carrot Salad & Garam Masala Basmati Rice: Chicken is slowly simmered in a fragrant malabar curry sauce made from coconut milk, curry leaves, ginger, mustard seed, and lime juice. 

Squash Panzanella Salad with Arugula & Beets: This gourmet salad features roasted delicata squash with arugula, diced beets, and cherry tomatoes. Tossed in a balsamic vinaigrette, this salad is topped with toasted walnuts and crumbled goat cheese. 

Pan-Roasted Salmon with Shaved Brussels Sprouts & Herb Butter Pan Sauce: This healthy, calorie-conscious dish is full of flavor! Pan-roasted Chilean salmon filets are served with sauteed brussels sprouts and marbled potatoes tossed in a tangy horseradish sauce. 

Brown Sugar Pork Tenderloin with Cheddar Grits & Apple-Braised Greens: This comforting fall dish looks and tastes gourmet, but the recipe is very quick and easy.  Tender pork tenderloin is coated in our signature brown sugar spice blend. Served with sauteed kale, creamy white cheddar grits, and caramelized apples, this dish brings quintessential fall flavors to the table. 

Hatch Green Chile Burger with Mashed Avocado & Roasted Carrots with Chipotle Ranch Dressing: Sink your teeth into this mouth-watering burger topped with mashed avocado, diced Hatch green chiles, and sliced Havarti cheese. The diced green chiles add just the right amount of heat to the juicy burger, which is served with a side of roasted carrots and smoky chipotle ranch dressing. 

Bibimbap with Korean Marinated Vegetables & Crispy Brown Rice: Get adventurous in your kitchen with this Korean bibimbap recipe. Our bibimbap starts with brown rice cooked until a crunchy crust develops in the bottom of the pan. The crispy rice is then topped with a colorful array of Korean-style vegetables, farm-fresh eggs and a sprinkling of sweet and savory furikake seasoning. Add our Korean hot chili paste for some heat!

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