Gobble in the Media

 

Gobble in the Press

Between startup life and schoolwork, Garg made no time for meals, eating junk food or takeout — ‘Taco Bell, chicken nuggets’ — in her car or at her desk. Her health took a nosedive. Her close-knit Southeast Asian family, for whom home-cooked dinners had always been a priority, grew concerned. Her father even flew to California with a suitcase of food. While a welcome respite from delivery, it wasn’t a sustainable solution. But it got Garg focused on finding one.
Forbes
August 16, 2016
“2015 was the first year that prepared food spending eclipsed grocery spending,” said Ooshma Garg, founder of Palo Alto, Calif.-based Gobble, which specializes in meals designed to be cooked in one pan and in 10 minutes. “That’s been colliding for decades in our society. Convenience has finally completely overtaken the ability or the desire to cook from scratch.”
The Denver Post
February 7, 2016
The pre-prepared culinary delivery company Gobble launched at-home gourmet tailgating kits for Super Bowl 50. Each $95 kit delivered Friday (the deadline to order was Monday) feeds six people black bean sliders with homemade guacamole, sliders with organic turkey pastrami, Dungeness crab and artichoke dip with San Francisco sourdough garlic bread and Petaluma Farms chicken wings with Cuban sauces.
The Denver Post
February 3, 2016
The CEO of dinner kit delivery service Gobble on her four-year-long road to product/market fit, the dark days of being a founder, and protecting the company from copycats
The Macro
November 8, 2015
As of two weeks ago, Gobble stopped delivering prepared dinners and instead started sending its customers all of the fresh, restaurant-quality ingredients they need to whip up for dinner themselves in about 10 minutes.
Silicon Valley Business Journal
August 29, 2014