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What’s In Season? : Fall Edition

This month, we’re celebrating the flavors of autumn! Eating with the seasons means that produce is always at its most flavorful and nutritious. Here at Gobble, we recognize the benefits of eating fresh, consciously-sourced ingredients. Whether you are visiting your local farmer’s market or selecting your weekly Gobble recipes, these are some of our favorite seasonal offerings!

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Pan Roasted Chicken with White Wine Cream Sauce
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October Menu Highlights

With the first day of Autumn signaling cooler, crisper days ahead, it’s time to look forward to harvest-inspired dishes! Our upcoming menus feature a variety of incredibly savory dishes that all utilize seasonal produce and are rich with the colors of Fall.

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A Time for Family, Friends, and Amazing Meals

The adversity that we’re facing hides a rare gift — time with our loved ones. While communities practice social distancing, we encourage you to sit down for dinner each night with family and friends, whether face-to-face or virtually. Because nothing connects us quite like a delicious, home-cooked meal.

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March Menu Highlights

Say goodbye to the cold winter blues and hello to spring! With warm and sunnier days ahead, our March menu features seasonal meals featuring Pan-Seared Salmon with Arugula & Apple Sorghum Salad and Caio e Peppe with Diced Chicken & Asparagus.  Plus, a Hall of Fame dish is also returning to the menu in March; the Panko-Crusted Chicken & Waffles with Sauteed Spinach. Hurry and order yours today!

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Celebrate Valentine’s Day with Gobble

There’s one table that doesn’t require a reservation on Valentine’s Day, and that’s yours! Enjoy a cozy night in, and treat your sweetheart to a romantic home cooked meal. We have the perfect date night recipes.

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