December Menu Highlights

During the hustle and bustle of the holiday season, don’t let dinner time become a hassle! Our December menu features quick & easy 15-minute recipes that are hearty and full of flavor. Don’t miss our chef’s favorites, like Black Pepper Beef Stir-Fry, Chicken Piccata with Broccolini & Linguine, Open-Faced Brie & Mushroom Crostini, and Macaroni & Cheese with Butternut Squash and Mushrooms.

Macaroni & Cheese with Butternut Squash & Mushrooms: We’ve added a gourmet touch to everyone’s favorite comfort dish. Bites of roasted butternut squash, sautéed mushrooms, and spinach are folded into a creamy macaroni and cheese made with fresh conchiglie pasta shells, béchamel sauce, and cheddar cheese. 

Artichoke Pesto Crusted Salmon with Lentils & Provencal Squash: Savory artichoke pesto-crusted salmon is served over a bed of braised green lentils with a side of Provençal-style sautéed squash and cherry tomatoes.


Black Pepper Beef with Stir-Fry Vegetables & Jasmine Rice: Warning: this customer favorite sells out fast! Kick up the heat with this bold stir-fry, featuring strips of flat iron steak, red bell peppers, and green beans sautéed in our signature black pepper stir-fry sauce. 

Ribeye Steak with Balsamic Reduction & Roasted Root Vegetables: This Premium Dinner Kit includes two incredibly juicy 12-ounce ribeyes steaks, perfect for a gourmet steakhouse-inspired dinner at home. The ribeyes are served with a medley of roasted turnips, carrots, cippolini onions, and yukon gold potatoes. 

Chicken Piccata with Broccolini & Linguine:  Tender chicken breasts are pan-roasted to perfection and served over a bed of fresh linguine in a bright and creamy lemon butter sauce with tangy capers and fresh parsley. A side of pan-roasted broccolini completes this tasty Italian dish.

Open-Faced Brie & Mushroom Crostini with Butternut Squash Bisque :  Our gourmet take on a soup and sandwich is perfect for the cooling weather. Our rich and creamy butternut squash bisque is served alongside open-faced crostini prepared with toasted baguette slices topped with sautéed mushrooms, Brie cheese, and arugula.


Pork Chop with Sauteed Kale & Apples in Cinnamon Brown Sugar Butter: We’ve taken all our favorite comforting cold-weather flavors and delivered them into this delicious pork chop dinner. Seared porterhouse pork chops are served over a medley of sauteed kale, butternut squash, caramelized onions and diced apples.


Chili Colorado with Sweet Corn Sopes & Pinto Beans: A fiesta of flavor for your tastebuds, this delicious, stick-to-your-ribs dinner features tenders pieces of chili Colorado beef served over sweet corn sopes. The sopes are topped with crisp shredded cabbage, cotija cheese, and sliced avocado.


Related Posts

Terms of Service    |    Privacy Policy    |    © 2021 Gobble. All rights reserved.