January Menu Highlights

Get a jumpstart on the new year and treat yourself to some fresh and healthy home-cooked meals! Mix and match these 15-min dinner kits and make weeknights a breeze in January. The January menu features tried and true classics, plus some exciting new seasonal recipes. Don’t miss customer favorites, like Pan-Roasted Chicken with Polenta & Broccoli, Tuscan Sirloin Steak with Fettuccine & Mushrooms, and our incredible Crispy Chicken Sandwich & Napa Cabbage Slaw. 

Pan-Roasted Chicken with Polenta Cakes & Broccoli: This classic Gobble dish is back on the menu! Pan-roasted chicken is served with a colorful medley of sautéed broccoli, cherry tomatoes, and cremini mushrooms alongside creamy, pan-roasted polenta cakes. 

Tuscan Sirloin Steak with Fettuccine & Mushrooms in Three Peppercorn Sauce: Tender sirloin steaks are seared to perfection and then served thinly sliced over a bed of freshly made fettuccine pasta with sautéed mushrooms and Swiss chard in our signature three peppercorn sauce.

Country Captain Vegetable Curry with Basmati Rice: This hearty vegetable curry is a Southern take on the classic Madras curry. Pan-fried pieces of eggplant are simmered in a chunky Indian-spiced tomato sauce with zucchini and green peas and served over basmati rice. 

Vietnamese Chicken Pho with Rice Noodles & Aromatic Spices: This comforting noodle soup starts with a full-flavored chicken broth simmered with cinnamon and star anise. Topped with shredded chicken thighs, baby corn, shredded carrots, and bok choy, it’s the perfect dish that will warm you up on those chilly nights. 

Pan-Seared Sirloin Steak with Roasted Fingerling Potatoes & Béarnaise Sauce: Feel like a gourmet chef in the comfort of your own kitchen with this fan-favorite steak dinner. Sirloin steaks are pan-roasted and served alongside roasted fingerling potatoes and sugar snap peas. Our signature creamy tarragon bearnaise makes this a five-star recipe!

Crispy Chicken Sandwich & Napa Cabbage Slaw with Caraway Vinaigrette: This fan-favorite sandwich is back! Chicken breast is breaded and pan-fried to a crispy golden brown, topped with a sweet and tangy slaw, and served alongside a four bean salad. 

Tuscan Salmon with Roasted Root Vegetables and Balsamic Reduction: Beautiful salmon fillets are pan-seared and served with a roasted vegetable medley of roasted turnips, carrots, cippolini onions, and Yukon Gold potatoes. A dollop of rosemary-thyme butter and a drizzle of balsamic vinegar are the final touches!

Chinese Chicken Lettuce Cups with Brown Rice: Ground chicken is sautéed with shiitake mushrooms in a sweet and savory hoisin-soy sauce and served with iceberg lettuce cups. Topped with chopped water chestnuts and puffed quinoa, this dish is a healthy and delicious meal the whole family will love. 

Barbecue Chicken Flatbread with Chipotle Ranch Broccoli Slaw for Four: Need a quick & easy dish to bring to a Super Bowl Party this year? Our Barbecue Chicken Flatbread for four is the perfect crowd pleasing dish. The flatbread features a sweet and smoky barbecue sauce topped with avocado, shredded chicken and mozzarella cheese. We’re serving it up with a spicy chipotle ranch broccoli slaw. Game on!

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