Spring Into Flavor: Gobble’s April Menu Highlights

“April showers” might make an appearance, but here at Gobble, we’re choosing to focus on the sunny days – and the delicious spring dishes – coming your way! Our April menu packs each week with brand new dishes, tons of seasonal spring flavors, and fresh, peak-season produce. 

It’s also a busy month with plenty of work, school, and life to-do’s, especially as everyone’s favorite outdoor activities start back up thanks to sunnier days ahead. With that in mind, we’ve got no shortage of quick and easy dinners, Lean & Clean dishes for lighter, all-day fare, and a delicious spread of breakfasts, sides, and desserts to help you spend less time at the store, less time in the kitchen, and more time doing what you love.

Read on to take a peek at some of our April menu highlights, including brand-new dishes, returning favorites, and seasonal goodness aplenty!

Seared Flat Iron Steak with Roasted Potatoes, Asparagus, & Three-Peppercorn Sauce (Week of 4/1)

Skip the steakhouse and serve up a five-star dinner right at home! Seared flatiron steaks are always in season, but did you know that April is prime-time for asparagus? As one of our favorite spring veggies, these vibrant green spears are firm, bright, and delicate in flavor this time of year. Skip the farmer’s market and try them in this dish, alongside tender roast potatoes and a creamy, zesty three-peppercorn sauce that punches up the flavor of everything it touches.

Seared Salmon with Colorful Beet & Orange Salad with Honey-Harissa Vinaigrette (Week of 4/8)

Light, bright, and packed with citrusy flavor, this all-new salmon dish comes with a twist of the unexpected! We paired fresh salmon with a colorful salad of beets, mandarins, and spring arugula. Toss it all in our sweet-and-spicy vinaigrette and psst…brush it on the salmon too! Fresh ingredients abound in this Lean & Clean dinner, and thanks to your Gobble chefs, you won’t even need our guide to selecting fresh produce – we’ll take care of that for you. 

Lemon-Garlic Pasta with Artichokes, Fennel, & Sweet Peppers (Week of 4/15)

Embrace the flavors of spring with a warm bowl of pasta that’s lemony, garlicky, and deliciously vegetarian! Toss seasonal artichokes and sweet peppers in a hot pan, alongside toasted fennel and juicy cherry tomatoes – then fold in your al dente fettuccine, a big squeeze of lemon, and a handful of grated parmesan cheese. It’s spring, it’s pasta, it’s lemon trees on the Amalfi Coast – it’s everything.

Meyer Lemon & Ricotta Crêpes with Fresh Blueberries (Week of 4/22)

Speaking of lemons, did you know April is when the Meyer variety is as sweet and juicy as they get? Read our tips for getting the most out of your citrus (literally and figuratively), then head straight to the 4/22 menu and get these crêpes into your Gobble order. They’re fluffy and citrusy – reminding us of a slice of lemon meringue pie – then topped off with fresh blueberries and a sprinkling of powdered sugar. What are you waiting for?

Taste The Highlights Of Our April Menu

Try these dishes and many more, this April only! Each week, you’ll save hours of menu planning, grocery shopping, and ingredient prepping – not to mention the clean-up. Gobble makes it easy to serve up fresh, homemade meals, with none of the hassle. Don’t let these dishes get away – sign up or log in today to build your dream April menu!

Recent Posts