10 Cooking Hacks And Tips: Save Time In The Kitchen

Person reading cookbook recipe

For many of us, cooking is an arduous task, especially when you are trying to do it on a tight schedule. When you’re short on time there is no better place to save it than the kitchen. From chopping vegetables to preparing ingredients, you will be looking for ways to save time and streamline the process.

This is why we will show you some simple cooking hacks and tips that you can use to make cooking easier, faster, and more efficient. This article is all about the best cooking hacks that will help you through the process of making healthy food swaps.

Useful Cooking Hacks

1. Read The Recipe Thoroughly Before You Start

This one may seem obvious, but it is shocking how many people skip this crucial step. In our busy society, it is not surprising that many of us have little time to prepare a meal, but reading the recipe thoroughly before you start cooking is a must. This includes understanding the ingredients, the preparation process, and the cooking time. This will give you a sense of what you need to do, how to do it, and anticipate any problems and avoid them.

This step will help you to use your time efficiently and avoid mistakes, especially if you are cooking for one. The added bonus, of course, is that you won’t need to keep running back and forth to check on your cooking!

2. Freeze Your Fresh Fruits and Vegetables Before They Go Bad

You can save money by buying produce when it is in season, but if you aren’t careful, it can spoil quickly. One great way to save time and money is to freeze your fruits and vegetables. This will prevent them from rotting, save money, time, and you will always have a ready supply of healthy ingredients.

Try freezing your produce in two different ways. First, you can cut the fruits and vegetables into cubes or slices and freeze them. The other way is to steam or boil the produce before you freeze it.

Learn more about how to select fresh ingredients.

3. Learn How To Store Fresh Herbs

Fresh herbs are one of the best ingredients to add flavor to your food and they don’t have to be expensive. Those essential ingredients can bring a ton of flavor to your meal and it’s easy to grow.

The first thing to do is to wash the herbs and remove the stems. Then, you can wrap them in a damp paper towel or store them in a plastic bag in the crispy drawer of the refrigerator. Keep the bag closed to prevent the leaves from drying out.

4. Try This Trick to Peel Hard-Boiled Eggs

Hard-boiled eggs are a delicious addition to any meal, but peeling them can be frustrating. If you are tired of peeling your eggs the traditional way, there is another method that you can use. Start by cooling the eggs in an ice bath or shock them in cold water for about five minutes. This will prevent the eggs from breaking when you peel them. Then, tap the eggs all over to crack the shells, and then roll the eggs on the counter to crack the shells even more.

5. Make Your Own Refrigerator Pickles

Refrigerator pickles are a great way to keep your food fresh for longer without spoiling. Start by peeling the cucumbers and then, slice them into pieces that are between ¼ to ½ inch thick. Next, place the cucumbers in a bowl or mason jar and season with salt.

Add the seasonings to the cucumbers and pour in the vinegar. Add the garlic cloves, hot pepper, bay leaves, and peppercorns. Then, cover the jar with plastic wrap and place it in the refrigerator. Allow the pickles to sit for at least six hours before serving.

6. Use A Pancake Trick To Make Your Eggs Fluffy

If you love eggs for breakfast, you will be amazed at how easy it is to make fluffy eggs. To do this, break the eggs into a bowl and whisk them gently until they are smooth.

Pour the eggs into the pan and wait until the edges begin to set. Then, use a spatula to lift the eggs away from the pan. While you do this, rotate the pan on the stovetop to cook evenly.

7. Bake Your Bacon In The Oven

Cooking bacon can be a messy and time-consuming process. If you don’t have a lot of time to cook or your kitchen isn’t large enough for a stove, you can bake your bacon in the oven.

To start, preheat your oven to 350 degrees F. Then, lay out a wire cooling rack on a sheet pan. Line the cooling rack with aluminum foil and place a wire cooling rack on top of that. Allow the bacon to bake until it is crispy and then use a paper towel to remove the excess grease.

8. Grate Your Garlic While You Are Boiling Pasta

There is an easier way to prepare garlic than chopping it with a knife. This is a method that you can use while you are cooking pasta for example. Bring a pot of water to a boil and add the pasta. While the pasta is cooking, cut the garlic cloves head and then press it into the holes of a colander, you can also try out a grater or a food processor.

9. Use A Food Processor To Chop Vegetables

You know that chopping vegetables can take a long time, especially if you are cutting large pieces. You can use a processor to chop onions, garlic, nuts, and other ingredients.

This kitchen appliance can chop up vegetables quickly and easily. You may get a different chopping consistency as you would by hand, but it will save you time.

10. Get The Most Out Of Your Appliances

If you think that your appliances aren’t as efficient as they used to be, you may be right. You need to get your appliances to be cleaned and maintained. This will help them work better and last longer.

Enjoy Your Time In The Kitchen With These Cooking Hacks

There are many ways to save time and money in the kitchen, and it is important to learn as many tips and tricks as possible. With these cooking hacks and tips, you will make cooking easier, and less boring.

Now you can focus on cooking and having fun in the kitchen with Gobble. Gobble is a meal kit service that delivers pre-prepared, fresh ingredients directly to your door. From the box to the table in 15 minutes or less, Gobble provides quick, easy, and nutritious meals for you and your family.

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