Three-Cheese Ravioli with Mushroom "Bolognese" Sauce & Romaine Salad

A perfect option for our vegetarian dinner heroes, cheese ravioli are served in a rich and hearty vegetarian mushroom sauce prepared with crushed tomatoes, mushrooms and spinach. The ravioli dinner comes complete with a side salad prepared with chopped romaine lettuce, cucumber and shredded carrots in a red wine vinaigrette.

$11.99 per serving

Ingredients

  • Three Cheese Ravioli (Pasta (Durum Wheat Flour, Eggs, Semolina), Filling (Ricotta Cheese, Parmesan Cheese, Mozzarella Cheese, Salt, Nutmeg, Pepper)), Mushroom Bolognese (Vegetable Stock, Diced, Tomatoes, Portobello Mushrooms, Brie Cheese, Crushed Tomatoes, Shiitake Mushrooms, Milk, Caramelized Onions, Red Wine (Contains Sulfites), Corn Starch, Canola Oil, Parmesan Cheese, Cream Cheese, Pecorino Romano Cheese, Sugar, Sea Salt, Butter, Rosemary, Thyme, Mozzarella Cheese, Spices, Wheat Flour, Red Wine Powder, Onion Powder, Xanthan Gum, Water, Malt Extract, Yeast Extract, Honey, Garlic Powder, Oregano, Cayenne Pepper, Citric Acid, Lemon Juice), Hearts of Romaine, Cucumber, Spinach, Carrot, Red Wine Vinaigrette (Water, Canola Oil, Red Wine Vinegar, Olive Oil, Sugar, Salt, Spices, Dried Garlic, Dried Bell Pepper, Xanthan Gum), Italian Cheese Blend (Parmesan and Romano Cheeses)

Allergens

Nutrition Facts: 2 servings per container, 740g per serving, calories per serving 569 calories

  • Total Fat: 32g
  • Saturated Fat: 15g
  • Trans Fat: 0mg
  • Cholesterol: 140mg
  • Sodium: 1190mg
  • Total Carbohydrates: 73g
  • Dietary Fiber: 6g
  • Total Sugars: 11g
  • Added Sugars: 1g
  • Protein: 11g

Vitamins

  • Calcium: 352mg
  • Iron: 3mg
  • Potassium: 536mg

 

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