Thai Red Curry with Pumpkin & Fragrant Jasmine Rice

This curry only takes 15 minutes but tastes like it’s been slowly simmered for hours. Our signature Thai red curry sauce is an aromatic blend of lemongrass, Thai chili peppers, and citrusy lime leaves in a rich coconut milk broth. It’s served over fragrant jasmine rice and topped with pan-roasted pumpkin, cremini mushrooms, green beans, and fresh basil.

$11.99 per serving

Ingredients

  • Thai Red Curry Sauce (Water, Coconut Extract, Onions, Red Curry Paste (Dried Chili Pepper, Garlic, Shallots, Lemongrass, Salt, Spices, Lime Peel, Fermented Soy Paste), Canola Oil, Brown Sugar, Lemongrass, Ginger, Food Starch, Gum Arabic, Jalapeno Pepper Puree, Salt, Garlic), Cooked Jasmine Rice (Cooked Jasmine Rice, Sea Salt), Kabocha Squash, Tomato, Mini Sweet Peppers, Cremini Mushroom, Lime, Haricot Verts, Basil, Lime Leaf

Allergens

Nutrition Facts: 2 servings per container, 668g per serving, calories per serving 510 calories

  • Total Fat: 18g
  • Saturated Fat: 12g
  • Trans Fat: 0mg
  • Cholesterol: 0mg
  • Sodium: 1050mg
  • Total Carbohydrates: 80g
  • Dietary Fiber: 9g
  • Total Sugars: 14g
  • Added Sugars: 3g
  • Protein: 8g

Vitamins

  • Calcium: 96mg
  • Iron: 3mg
  • Potassium: 997mg

 

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