Spinach & Mushroom Omelette with Sun-dried Tomato Pesto & Goat Cheese

We’re bringing Gobble simplicity to your breakfast routine with this gourmet spinach & mushroom omelette. Get out your skillet out and get ready to prepare a medley of gourmet ingredients into this tasty vegetarian omelette. We’ve included spinach, crimini mushrooms, sun-dried tomato pesto, fresh goat cheese, and whipped eggs— just bring your appetite for a quick breakfast!

$5.50 per serving


  • Whipped Eggs, Spinach, Crimini Mushrooms, Sundried Tomato Pesto (Water, Canola Oil, Dried Tomatoes, Parmesan Cheese, Onions, Basil, Dehydrated Garlic, Salt, Spices, Xanthan Gum), Goat Cheese


Nutrition Facts: 2 servings per container, 308g per serving, calories per serving 440 calories

  • Total Fat: 33g
  • Saturated Fat: 9g
  • Trans Fat: 0mg
  • Cholesterol: 435mg
  • Sodium: 580mg
  • Total Carbohydrates: 11g
  • Dietary Fiber: 2g
  • Total Sugars: 5g
  • Added Sugars: 0g
  • Protein: 25g


  • Calcium: 241mg
  • Iron: 5mg
  • Potassium: 722mg


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