Singapore Street Noodles with Shrimp & Sunny-Side-Up Egg

Here’s a dish that captures the spice of a Singapore street market! A base of yakisoba noodles, fresh veggies, and juicy shrimp takes flight when you add Thai stir-fry sauce, a ginger, garlic, and scallion confit, fried shallots, and chili garlic sauce. Add an egg sunny-side-up, close your eyes, and wake up in another world of flavor!

$14.99 per serving


  • Yakisoba Noodles (Water, Enriched Wheat Flour, Salt, Wheat Gluten, Kansui), Shrimp (Shrimp, Water, Sodium Carbonate and Sodium Citrate, Salt. Contains Sulfites.), Shredded Napa Cabbage Slaw (Napa Cabbage, Carrot, Green Onion), Thai Stir Fry Sauce (Soy Sauce, Sugar, Water, Vinegar, Corn Starch, Natural and Artificial Flavor), Grape Tomatoes, Whole Eggs, Lime, Green Onion, Confit (Garlic, Ginger, Green Onions, Canola/Olive Oil Blend, Sea Salt), Fried Shallots (Shallot, Vegetable Oil, Wheat Flour, Salt), Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum), Curry Powder, Cilantro


Nutrition Facts: 2 servings per container, 642g per serving, calories per serving 690 calories

  • Total Fat: 16g
  • Saturated Fat: 4g
  • Trans Fat: 0mg
  • Cholesterol: 340mg
  • Sodium: 2440mg
  • Total Carbohydrates: 99g
  • Dietary Fiber: 7g
  • Total Sugars: 27g
  • Added Sugars: 21g
  • Protein: 39g


  • Calcium: 361mg
  • Iron: 5mg
  • Potassium: 606mg


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