Seared Scallops & Fettuccine with Italian Salsa Verde

This delectable Italian seafood pasta is bright and briny, with flavors of lemon, capers, and garlic. It features pan-seared scallops over fresh fettuccine tossed with sautéed fennel, cherry tomatoes, and a zesty Italian salsa verde. A drizzle of lemon-garlic herb butter adds a final gourmet touch to this delicious dish.

$21.99 per serving


  • Scallops, Fettuccine Pasta (Durum Flour, Eggs, Semolina), Fennel, Cherry Tomatoes, Lemon, Italian Salsa Verde (Canola Oil, Shallots, Olives Oil, Basil, Parsley, Capers, Lemon Juice, Water, Garlic, Oregano, Salt, Spices), Lemon Garlic Herb Butter (Butter, Roasted Garlic, Canola Oil, Garlic, Parsley, Lemon Juice Concentrate, Herbs, Onion Salt, Garlic Salt, Spices), Seafood Stock Concentrate (Fish Stock (Perch, Tilapia, Cod, Pollock), Salt, Maltodextrin, Sugar, Yeast Extract, Natural Flavor, Citric Acid, Xanthan Gum)


Nutrition Facts: 2 servings per container, 429g per serving, calories per serving 680 calories

  • Total Fat: 35g
  • Saturated Fat: 13g
  • Trans Fat: 0.5mg
  • Cholesterol: 155mg
  • Sodium: 1090mg
  • Total Carbohydrates: 63g
  • Dietary Fiber: 4g
  • Total Sugars: 5g
  • Added Sugars: 0g
  • Protein: 29g


  • Calcium: 90mg
  • Iron: 5mg
  • Potassium: 724mg


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