Seared Salmon with Yakisoba Noodle Stir Fry

This dish combines a few of our favorite things – perfectly seared salmon and comforting yakisoba noodles! Tender, flaky salmon fillets make a great pair with stir-fried noodles, shiitake mushrooms, and crunchy veggies. Sprinkle the dish with furikake seasoning, and complete your meal with a drizzle of our delicious katsu barbecue sauce.
 
$11.99 per serving

Ingredients

  • Salmon Fillets, Yakisoba Noodles (Water, Enriched Wheat Flour, Salt, Wheat Gluten, Kansui), Cabbage Slaw (Cabbage, Carrots), Shiitake Mushrooms, Green Onion, Celery, Katsu BBQ Sauce (Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Tomato Paste, Brown Sugar, Distilled Vinegar, Salt, Modified Food Starch, Spices, Caramel Color, Prune Juice Concentrate, Natural Flavor, Pear and Apple Juice Concentrate, Yeast Extract, Onion Puree, Garlic Powder), Soy Sauce, Furikake (White Sesame Seed, Seaweed, Black Sesame Seed, Sugar, Salt, Hydrolyzed Vegetable Protein, Maltodextrin, Yeast Extract, Disodium 5′-ribonucleotides), Sesame Oil

Allergens

Nutrition Facts: 2 servings per container, 467g per serving, calories per serving 540 calories

  • Total Fat: 22g
  • Saturated Fat: 3.5g
  • Trans Fat: 0mg
  • Cholesterol: 50mg
  • Sodium: 1250mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 6g
  • Total Sugars: 14g
  • Added Sugars: 8g
  • Protein: 37g

Vitamins

  • Calcium: 92mg
  • Iron: 3mg
  • Potassium: 1160mg
  • Vitamin D: 10mcg

 

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