Seared Salmon with Chimichurri-Roasted Rainbow Carrots & Mini Sweet Peppers
We’ve added a South American kick of flavor to this colorful medley of carrots, sweet peppers, and red onions roasted in a bright and zesty chimichurri vinaigrette. The vegetables are served with pan-seared salmon, and a topping of crunchy pepitas adds a pleasant pop of texture to this delicious dish.
$14.99 per serving
Ingredients
- Salmon Fillets, Carrot, Mini Sweet Peppers, Chimichurri (Canola Oil, Parsley, Lime Juice, Garlic, Jalapeno Peppers, Cilantro, Salt, Spices), Red Onion, Pumpkin Seeds
Allergens
- Fish
Nutrition Facts: 2 servings per container, 397g per serving, calories per serving 600 calories
- Total Fat: 44g
- Saturated Fat: 5g
- Trans Fat: 0mg
- Cholesterol: 65mg
- Sodium: 480mg
- Total Carbohydrates: 21g
- Dietary Fiber: 6g
- Total Sugars: 9g
- Added Sugars: 0g
- Protein: 32g
Vitamins
- Calcium: 89mg
- Iron: 3mg
- Potassium: 1005mg
- Vitamin D: 9mcg
