Seared Salmon with Chimichurri-Roasted Rainbow Carrots & Mini Sweet Peppers

We’ve added a South American kick of flavor to this colorful medley of carrots, sweet peppers, and red onions roasted in a bright and zesty chimichurri vinaigrette. The vegetables are served with pan-seared salmon, and a topping of crunchy pepitas adds a pleasant pop of texture to this delicious dish.
 
$11.99 per serving

Ingredients

  • Salmon Fillets, Carrot, Mini Sweet Peppers, Chimichurri (Canola Oil, Parsley, Lime Juice, Garlic, Jalapeno Peppers, Cilantro, Salt, Spices), Red Onion, Pumpkin Seeds

Allergens

Nutrition Facts: 2 servings per container, 397g per serving, calories per serving 600 calories

  • Total Fat: 44g
  • Saturated Fat: 5g
  • Trans Fat: 0mg
  • Cholesterol: 65mg
  • Sodium: 480mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 6g
  • Total Sugars: 9g
  • Added Sugars: 0g
  • Protein: 32g

Vitamins

  • Calcium: 89mg
  • Iron: 3mg
  • Potassium: 1005mg
  • Vitamin D: 9mcg

 

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