Seared Maitake Mushroom & Potato Tacos with Avocado Salsa

It’s the vegetarian taco we’ve all been waiting for, featuring caramelized maitake mushrooms, shallots, and roasted baby potatoes. Serve up the goodness in soft flour tortillas and complete the plate with avocado salsa, cotija cheese, and a bright salad of romaine, radish, and Mexican salsa verde.
 
$11.99 per serving

Ingredients

  • Roasted Potatoes (Potatoes, Olive Oil, Contains less than 2% of Garlic Powder, Maltodextrin, Natural Flavor, Onion Powder, Salt, Spice, Sugar, Vinegar Powder), Hearts of Romaine, Avocado, Flour Tortilla (Enriched Wheat Flour, Water, Vegetable Shortening, Contains 2% or less of: Salt, Sugar, Leaving), Mexican Salsa Verde (Tomatillos, Roasted Jalapeno, Roasted Tomato Puree, Water, Contains less than 2% of Onion, Salt, Lime Juice, Distilled Vinegar, Cilantro, Garlic, Spice, Natural Flavor), Maitake Mushrooms, Shallot, Lime, Cotija (Cultured Pasteurized Grade A Milk and Skim Milk, Sea Salt, Cellulose Powder and Enzymes), Taco Seasoning (Chili Pepper, Salt, Corn Meal, Spices, Cumin, Garlic, Onion, Red Pepper, Silicon Dioxide, Ethoxyquin), Cilantro, Radish

Allergens

Nutrition Facts: 2 servings per container, 519g per serving, calories per serving 560 calories

  • Total Fat: 22g
  • Saturated Fat: 5g
  • Trans Fat: 0mg
  • Cholesterol: 15mg
  • Sodium: 1670mg
  • Total Carbohydrates: 83g
  • Dietary Fiber: 14g
  • Total Sugars: 10g
  • Added Sugars: 2g
  • Protein: 17g

Vitamins

  • Calcium: 316mg
  • Iron: 6mg
  • Potassium: 1179mg
  • Vitamin D: 14mcg

 

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