Seared Chicken with Sugar Snap Peas, Sherry Vinaigrette, & Goat Cheese

We combined elegant simplicity with pure deliciousness to create this delectable dinner. It features juicy seared chicken, peppery arugula in a sherry vinaigrette, and sautéed sugar snap peas and mushrooms. It’s perfectly paired with a creamy goat cheese medallion crusted with crunchy hazelnuts.
 
$11.99 per serving

Ingredients

  • Chicken, Sugar Snap Peas, Cremini Mushroom, Goat Cheese, Sherry Vinaigrette Dressing (Canola Oil, Sherry Vinegar, Olive Oil, Honey, Dijon Mustard, Confit (Shallot, Garlic, Canola/Olive Oil Blend), Kosher Salt, Ground Black Pepper, Dried Thyme, Xanthan Gum), Arugula, Hazelnuts, Ground Fennel & Pepper (Fennel, Pepper, Sage, Garlic, Salt, Sugar)

Allergens

Nutrition Facts: 2 servings per container, 419g per serving, calories per serving 520 calories

  • Total Fat: 30g
  • Saturated Fat: 8g
  • Trans Fat: 0mg
  • Cholesterol: 150mg
  • Sodium: 400mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 5g
  • Total Sugars: 9g
  • Added Sugars: 0g
  • Protein: 48g

Vitamins

  • Calcium: 197mg
  • Iron: 4mg
  • Potassium: 1001mg

 

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