Seared Chicken with Sugar Snap Peas, Sherry Vinaigrette, & Goat Cheese
We combined elegant simplicity with pure deliciousness to create this delectable dinner. It features juicy seared chicken, peppery arugula in a sherry vinaigrette, and sautéed sugar snap peas and mushrooms. It’s perfectly paired with a creamy goat cheese medallion crusted with crunchy hazelnuts.
$14.99 per serving
Ingredients
- Chicken, Sugar Snap Peas, Cremini Mushroom, Goat Cheese, Sherry Vinaigrette Dressing (Canola Oil, Sherry Vinegar, Olive Oil, Honey, Dijon Mustard, Confit (Shallot, Garlic, Canola/Olive Oil Blend), Kosher Salt, Ground Black Pepper, Dried Thyme, Xanthan Gum), Arugula, Hazelnuts, Ground Fennel & Pepper (Fennel, Pepper, Sage, Garlic, Salt, Sugar)
Allergens
- Milk
- Tree Nuts
Nutrition Facts: 2 servings per container, 419g per serving, calories per serving 520 calories
- Total Fat: 30g
- Saturated Fat: 8g
- Trans Fat: 0mg
- Cholesterol: 150mg
- Sodium: 400mg
- Total Carbohydrates: 14g
- Dietary Fiber: 5g
- Total Sugars: 9g
- Added Sugars: 0g
- Protein: 48g
Vitamins
- Calcium: 197mg
- Iron: 4mg
- Potassium: 1001mg
