Seared Chicken, Brussels Sprouts, & Butternut Squash with Maitake Mushrooms

Pan-seared chicken, roasted veggies, and a silky demi-glace – what more could anyone ask for? Serve this seasoned chicken with a side of crispy Brussels sprouts, tender cubes of butternut squash, and umami-rich maitake mushrooms. A simple, yet delicious pan sauce comes together in minutes so you can plate like a pro!
 
$11.99 per serving

Ingredients

  • Chicken, Brussels Sprouts, Butternut Squash, Maitake Mushrooms, Shallot, Chicken Demi (Chicken Stock, White Wine,Tomato Paste, Cornstarch, Expeller Pressed Canola Oil, Butter, Oat Flour, Sugar, Caramelized Sugar Powder, Onion Powder, Garlic Powder, Quinoa Flour, Yeast Extract, Spices, Xanthan Gum, Lactic Acid), Butter, Ground Fennel & Pepper (Fennel, Pepper, Sage, Garlic, Salt, Sugar

Allergens

Nutrition Facts: 2 servings per container, 538g per serving, calories per serving 410 calories

  • Total Fat: 10g
  • Saturated Fat: 3.5g
  • Trans Fat: 0mg
  • Cholesterol: 135mg
  • Sodium: 530mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 10g
  • Total Sugars: 11g
  • Added Sugars: 1g
  • Protein: 46g

Vitamins

  • Calcium: 185mg
  • Iron: 4mg
  • Potassium: 1688mg
  • Vitamin D: 14mcg

 

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