Sautéed Shrimp Taco Salad with Avocado, Black Beans, & Crispy Tortilla Strips
This refreshing dinner salad features plump pan-seared shrimp over crisp romaine lettuce. It’s tossed with sliced avocado, black beans, Fresno peppers, sweet corn, and cilantro pesto. Tortilla strips add a delicious crunch to this satisfying meal.
$14.99 per serving
Ingredients
- Shrimp (Shrimp, Water, Sodium Carbonate and Sodium Citrate, Salt. Contains Sulfites.), Hearts of Romaine, Avocado, Lime, Corn & Black Bean Blend, Cilantro Pesto (Cilantro, Canola Oil, Onions, Garlic, Water, Lime Juice, Jalapeno, Salt, Gum Acacia, Xanthan Gum, Cilantro Oleoresin), Fresno Chili, Tortilla Strips, Mexican Chili Spice (Red Pepper, Salt, Spices, Cumin, Dextrose, Garlic)
Allergens
- Shellfish
Nutrition Facts: 2 servings per container, 425g per serving, calories per serving 450 calories
- Total Fat: 23g
- Saturated Fat: 2.5g
- Trans Fat: 0mg
- Cholesterol: 175mg
- Sodium: 600mg
- Total Carbohydrates: 41g
- Dietary Fiber: 11g
- Total Sugars: 5g
- Added Sugars: 0g
- Protein: 27g
Vitamins
- Calcium: 159mg
- Iron: 4mg
- Potassium: 1024mg
