Sautéed Sake & Miso Shrimp with Shiitakes & Bok Cho

Switch up your stir-fry routine with this quick, easy, and incredibly flavorful dish. Sauté shrimp with sweet rice wine and miso glaze, then toss with scallions, shiitake mushrooms, and baby bok choy for the perfect mix of sweet and savory. Plate your stir-fry over a bed of brown rice and enjoy!
$14.99 per serving


  • Shrimp (Shrimp, Water, Sodium Carbonate and Sodium Citrate, Salt. Contains Sulfites.), Cooked Brown Rice, Chinese Chard, Shiitake Mushrooms, Green Onion, Miso Glaze (Water, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Miso (Water, Rice, Soybeans, Salt, Alcohol), Sugar, Canola Oil, Distilled Vinegar, Salted Sake Wine (contains alcohol), Salt, Extra Virgin Olive Oil, Minced Garlic, Minced Onion, Xanthan Gum, Spice), Confit (Garlic, Ginger, Green Onions, Canola/Olive Oil Blend, Sea Salt), Sake, Mirin, Togarashi Spice (Chili Peppers, Black Sesame Seed, White Sesame Seed, Black Pepper, Nori, Ginger)


Nutrition Facts: 2 servings per container, 493g per serving, calories per serving 430 calories

  • Total Fat: 10g
  • Saturated Fat: 1g
  • Trans Fat: 0mg
  • Cholesterol: 175mg
  • Sodium: 1580mg
  • Total Carbohydrates: 56g
  • Dietary Fiber: 6g
  • Total Sugars: 14g
  • Added Sugars: 7g
  • Protein: 27g


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