Salmon au Poivre with Roasted Garlic Mashed Potatoes
We borrowed a classic method of preparing steak, and applied it to perfection for this salmon dinner! A blend of crushed coriander and black pepper forms a warm, inviting crust over tender salmon fillets, paired with creamy mashed potatoes and crisp, slightly sweet veggies for a satisfying, gourmet meal.
$14.99 per serving
Ingredients
- Salmon Fillets, Mashed Potatoes (Mashed Potatoes (Russet Potatoes, Cream), Whole Milk, Butter, Salt, White Pepper), Baby Carrot, Sugar Snap Peas, Chicken Demi (Chicken Stock, White Wine,Tomato Paste, Cornstarch, Expeller Pressed Canola Oil, Butter, Oat Flour, Sugar, Caramelized Sugar Powder, Onion Powder, Garlic Powder, Quinoa Flour, Yeast Extract, Spices, Xanthan Gum, Lactic Acid), Roasted Garlic, Pastrami Spice Blend (Black Pepper, Spices, Brown Sugar, Garlic, Onion, Paprika, Silicon Dioxide, Ethoxyquin)
Allergens
- Milk
- Fish
Nutrition Facts: 2 servings per container, 457g per serving, calories per serving 620 calories
- Total Fat: 35g
- Saturated Fat: 12g
- Trans Fat: 0.5mg
- Cholesterol: 110mg
- Sodium: 790mg
- Total Carbohydrates: 41g
- Dietary Fiber: 6g
- Total Sugars: 8g
- Added Sugars: 1g
- Protein: 35g
Vitamins
- Calcium: 161mg
- Iron: 3mg
- Potassium: 1294mg
- Vitamin D: 10mcg
