Red-Wine Braised Osso Bucco with Creamy Polenta

This special gourmet dinner features rich and tender veal shanks, slowly cooked and simmered in a deeply flavored red wine sauce. They’re served over a bed of creamy polenta with a rustic ragu sauce, and a zesty gremolata adds a burst of flavor and brightness to this elegant dinner.

$20.99 per serving


  • Veal Osso Bucco (Veal Osso Bucco, Water, Diced Tomatoes, Tomato Juice, Salt, Onion, Carrot, Celery, Roasted Tomatoes, Tomato Paste, Salt, Sugar, Cilantro, Vegetable Oil, Chicken Broth, Hydrolyzed Soy, Corn Gluten, Chicken Fat, Onion Juice, Garlic Juice, Yeast Extract, Corn Starch, Corn Syrup, Potato Starch, Turmeric, Paprika, Soy Lecithin, White Wine, Garlic, Modified Corn Starch, Parsley, Water, Butter, Beef Broth Concentrate, Lemon Zest, Salt, Orange Zest, Sugar, Garlic Powder, Black Pepper), Creamy Polenta (Vegetable Stock, Milk, Polenta, Cream Cheese, Parmesan Cheese, Sea Salt, Onion Powder, Sugar Garlic Powder, Spices, Xanthan Gum, Cayenne Pepper), Tomato, Mirepoix Vegetables (Onion, Carrot, Celery), Lemon Gremolata (Canola Oil, Olive Oil, Parsley, Lemon Peel, Lemon Juice, Water, Shallots, Garlic, Salt, Xanthan Gum, Citric Acid), Garlic Parmesan Butter (Butter, Parmesan Cheese, Roasted Garlic, Parsley, Onion Salt, Herbs, Cultured Skim Milk, Garlic Salt, Spices, Black Pepper)


Nutrition Facts: 2 servings per container, 715g per serving, calories per serving 720 calories

  • Total Fat: 23g
  • Saturated Fat: 15g
  • Trans Fat: 0mg
  • Cholesterol: 220mg
  • Sodium: 2710mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 7g
  • Total Sugars: 13g
  • Added Sugars: 0g
  • Protein: 66g


  • Calcium: 155mg
  • Iron: 5mg
  • Potassium: 328mg


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