Prosciutto-Wrapped Halibut with Red Wine Sauce, Broccolini, & Pearl Couscous
Step up your dinner with an experience worthy of a Michelin star! Thinly sliced prosciutto accompanies Alaskan halibut for a delicate, delicious entrée, served over a bed of warm pearl couscous, kalamata olives, and charred broccolini. Notes of fennel and sage alongside a tantalizing red wine sauce complete this upscale dinner!
$23.99 per serving
Ingredients
- Halibut, Toasted Israeli Couscous (Toasted Couscous (Wheat Flour), Expeller Pressed Canola Oil, Sea Salt), Broccolini, Prosciutto, Lemon, Italian Salsa Verde (Canola Oil, Shallots, Olives Oil, Basil, Parsley, Capers, Lemon Juice, Water, Garlic, Oregano, Salt, Spices), Kalamata Olives, Butter, Ground Fennel & Pepper (Fennel, Pepper, Sage, Garlic, Salt, Sugar)
Allergens
- Milk
- Fish
- Wheat
Nutrition Facts: 2 servings per container, 459g per serving, calories per serving 780 calories
- Total Fat: 20g
- Saturated Fat: 4.5g
- Trans Fat: 0mg
- Cholesterol: 115mg
- Sodium: 2310mg
- Total Carbohydrates: 96g
- Dietary Fiber: 9g
- Total Sugars: 3g
- Added Sugars: 1g
- Protein: 46g
Vitamins
- Calcium: 116mg
- Iron: 8mg
- Potassium: 921mg
- Vitamin D 7mcg
