Polenta & Baked Eggs with Rustic Peperonata Sauce

Meet your new favorite comfort food! It’s sweet, spicy, creamy, and dreamy with perfectly crisp polenta cakes, a rustic peperonata sauce, farm-fresh eggs, and melted cheese. A simple side salad tossed in a red wine vinaigrette rounds out this satisfying dinner.
 
$11.99 per serving

Ingredients

  • Marinara Sauce (Italian Chopped Tomatoes, Water, Olive Oil, Garlic, Salt, Onion, Sugar, Basil, Crushed Red Chili, Oregano, White Pepper), Polenta Cakes (Cream, Water, Whole Milk, Polenta, Cream Cheese, Garlic, Parmesan Cheese, Vegetable Oil, Salt), Whole Eggs, Red Bell Pepper, Green Bell Pepper, Red Onion, Hearts of Romaine, Five Cheese Pizza Blend (Whole Milk Mozzarella Cheese, Part Skim Mozzarella Cheese, Provolone Cheese, Parmesan, Romano), Red Wine Vinaigrette (Water, Canola Oil, Red Wine Vinegar, Olive Oil, Sugar, Salt, Spices, Dried Garlic, Dried Bell Pepper, Xanthan Gum), Calabrian Confit (Garlic, Shallots, Canola/Olive Oil Blend, Sea Salt, Chili Flakes, Spices)
     

Allergens

Nutrition Facts: 2 servings per container, 804g per serving, calories per serving 860 calories

  • Total Fat: 55g
  • Saturated Fat: 21g
  • Trans Fat: 0mg
  • Cholesterol: 420mg
  • Sodium: 1680mg
  • Total Carbohydrates: 55g
  • Dietary Fiber: 10g
  • Total Sugars: 21g
  • Added Sugars: 5g
  • Protein: 31g

Vitamins

  • Calcium: 314mg
  • Iron: 3mg
  • Potassium: 1446mg
  • Vitamin D: 2mcg

 

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