Peking Chicken with Mu Shu Vegetables & Bao Buns
If dumplings and bread rolls had a baby, it would be the bao bun. Fill these delectable, soft bao buns with juicy chicken breast and a drizzle of sweet and savory hoisin sauce, then top them with a helping of sautéed mu shu vegetables.
$14.99 per serving
Ingredients
- Chicken Breast, Bao Bun (Wheat Flour, Water, Sugar, Soy Bean Oil, Milk Powder, Vegetable Shortening, Yeast, Baking Powder, Baking Soda), Napa Cabbage, Shiitake Mushrooms, Green Onion, Baby Rainbow Carrots, Confit (Garlic, Ginger, Green Onions, Canola/Olive Oil Blend, Sea Salt), Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, contains less than 2% of Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, FD&C Red Color No. 40, Potassium Sorbate), Sesame Oil
Allergens
- Milk
- Wheat
- Soy
- Sesame
Nutrition Facts: 2 servings per container, 478g per serving, calories per serving 680 calories
- Total Fat: 27g
- Saturated Fat: 5g
- Trans Fat: 0mg
- Cholesterol: 110mg
- Sodium: 860mg
- Total Carbohydrates: 63g
- Dietary Fiber: 4g
- Total Sugars: 22g
- Added Sugars: 17g
- Protein: 51g
Vitamins
- Calcium: 109mg
- Iron: 4mg
- Potassium: 834mg
