Pan-Seared Sirloin Steak with Roasted Potatoes & Béarnaise Sauce

This dish showcases how delicious simple ingredients are when they’re prepared perfectly. Juicy sirloin steak, roasted potatoes, and sautéed sugar snap peas are drizzled with a rich, creamy béarnaise sauce that makes this a steakhouse-quality meal.

$14.99 per serving


  • Sirloin Steaks, Fingerling Potatoes (Potatoes, Organic Chicken Drippings, Organic Chicken Broth, Spices, Salt and Garlic), Sugar Snap Peas, Bearnaise Sauce (Vegetable Stock, Butter, Egg Yolk, Lemon Juice, Sea Salt, Sugar, Tarragon, Corn Starch, Worcestershire Sauce (White Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovies, Garlic), Onions, Turmeric, Garlic, Parsley), Confit (Shallot, Garlic, Canola/Olive Oil Blend, Sea Salt)


Nutrition Facts: 2 servings per container, 425g per serving, calories per serving 570 calories

  • Total Fat: 30g
  • Saturated Fat: 12g
  • Trans Fat: 0mg
  • Cholesterol: 135mg
  • Sodium: 400mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 6g
  • Total Sugars: 4g
  • Added Sugars: 0g
  • Protein: 37g


  • Calcium: 98mg
  • Iron: 6mg
  • Potassium: 1217mg


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