Pan-Seared King Salmon with Sautéed Leeks & Mushrooms
No one will ever guess that this impressive gourmet dinner only took you 15 minutes! It features beautiful pan-roasted king salmon with leeks, maitake mushrooms and fingerling potatoes sautéed in a flavorful shallot garlic confit. A rich beurre blanc sauce tops the salmon, completing this delicious meal.
$19.99 per serving
Ingredients
- Fingerling Potatoes (Potatoes, Organic Chicken Drippings, Organic Chicken Broth, Spices, Salt and Garlic), King Salmon, Cremini & Maitake Mushrooms, Beurre Blanc (Vegetable Stock (Water, Vegetable Extract), Butter, Tapioca Starch, Corn Starch, Sea Salt, Distilled White Vinegar, Onion, Lemon Juice, Expeller Pressed Canola Oil, Sugar, Xanthan Gum, Yeast Extract, Spices, Garlic, Parsley, Citric Acid, Lemon Zest Oil Extract, Cayenne Pepper), Leeks, Sauterne Cooking Wine (White Wine, Salt, Malic Acid, Caramel Color, Potassium Metabisulfite, Potassium Sorbate. Contains Sulfites), Confit (Shallot, Garlic, Canola/Olive Oil Blend, Sea Salt)
Allergens
- Milk
- Fish
Nutrition Facts: 2 servings per container, 475g per serving, calories per serving 600 calories
- Total Fat: 35g
- Saturated Fat: 11g
- Trans Fat: 0mg
- Cholesterol: 100mg
- Sodium: 530mg
- Total Carbohydrates: 40g
- Dietary Fiber: 7g
- Total Sugars: 4g
- Added Sugars: 0g
- Protein: 28g
Vitamins
- Calcium: 117mg
- Iron: 4mg
- Potassium: 1404mg
- Vitamin D: 14mcg
