Open-Faced Brie & Mushroom Crostini with Butternut Squash Bisque
The classic soup-and-sandwich combo gets a Gobble-style upgrade. We topped our open-faced crostini with savory sautéed mushrooms, melted Brie, and peppery arugula and served it alongside a rich, velvety butternut squash bisque.
$14.99 per serving
Ingredients
- Butternut Squash Bisque (Vegetable Stock (Water, Vegetable Extract [Onion, Leek, Celeriac, Celery, Carrot, Tomato, Potato, Parsley, Garlic, Bay Leaf, Rosemary Extract]), Butternut Squash, Onion, Carrot, Milk, Cream (Cream and Carrageenan), Expeller Pressed Canola Oil, Celery, Cornstarch, Sea Salt, Butter (Cream [milk], Natural Flavor), Brown Sugar, Spices, Xanthan Gum), Demi Baguette (Unbleached Flour, Water, Sea Salt, Yeast, Malted Barley), Brie Cheese, Cremini Mushroom, Maitake Mushrooms, Lemon, Arugula, Confit (Shallot, Garlic, Canola/Olive Oil Blend, Sea Salt), Unsalted Butter
Allergens
- Milk
- Wheat
Nutrition Facts: 2 servings per container, 640g per serving, calories per serving 760 calories
- Total Fat: 42g
- Saturated Fat: 19g
- Trans Fat: 0mg
- Cholesterol: 100mg
- Sodium: 1970mg
- Total Carbohydrates: 74g
- Dietary Fiber: 8g
- Total Sugars: 10g
- Added Sugars: 3g
- Protein: 25g
Vitamins
- Calcium: 396mg
- Iron: 5mg
- Potassium: 416mg
- Vitamin D: 14mcg
