Open-Faced Brie & Mushroom Crostini with Butternut Squash Bisque

The classic soup-and-sandwich combo gets a Gobble-style upgrade. We topped our open-faced crostini with savory sautéed mushrooms, melted Brie, and peppery arugula and served it alongside a rich, velvety butternut squash bisque.
 
$11.99 per serving

Ingredients

  • Butternut Squash Bisque (Vegetable Stock (Water, Vegetable Extract [Onion, Leek, Celeriac, Celery, Carrot, Tomato, Potato, Parsley, Garlic, Bay Leaf, Rosemary Extract]), Butternut Squash, Onion, Carrot, Milk, Cream (Cream and Carrageenan), Expeller Pressed Canola Oil, Celery, Cornstarch, Sea Salt, Butter (Cream [milk], Natural Flavor), Brown Sugar, Spices, Xanthan Gum), Demi Baguette (Unbleached Flour, Water, Sea Salt, Yeast, Malted Barley), Brie Cheese, Cremini Mushroom, Maitake Mushrooms, Lemon, Arugula, Confit (Shallot, Garlic, Canola/Olive Oil Blend, Sea Salt), Unsalted Butter

Allergens

Nutrition Facts: 2 servings per container, 640g per serving, calories per serving 760 calories

  • Total Fat: 42g
  • Saturated Fat: 19g
  • Trans Fat: 0mg
  • Cholesterol: 100mg
  • Sodium: 1970mg
  • Total Carbohydrates: 74g
  • Dietary Fiber: 8g
  • Total Sugars: 10g
  • Added Sugars: 3g
  • Protein: 25g

Vitamins

  • Calcium: 396mg
  • Iron: 5mg
  • Potassium: 416mg
  • Vitamin D: 14mcg

 

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