New Chef-Designed Recipes Weekly

Choose from a diverse menu that includes meat, fish, and vegetarian dishes. Each and every recipe is prepped by our sous chefs, and designed to be table-ready in just 15 minutes!


Menu highlights for the week of

August 24th, 2020

Get Cooking!
Hall of Fame

Chicken au Poivre with Demi-Glace & Roasted Garlic Mashed Potatoes

  • Milk
Kid Friendly

Bistro Cheeseburger with Balsamic Red Onions and Swiss Cheese

  • Wheat
  • Milk
  • Eggs
Quick & Easy

Thai Red Curry Shrimp with Pineapple & Jasmine Rice

  • Shellfish
  • Tree Nuts
  • Soy
Quick & Easy

Paneer & Cauliflower Tikka Masala with Garam Masala Basmati Rice

  • Milk
Kid Friendly

Sweet Corn and Heirloom Tomato Risotto with Parmesan Cheese and Balsamic Reduction

  • Milk
Vegetarian Favorite

Tofu Soffrito Street Tacos with Avocado & Poblano Elote Salad

  • Soy
  • Milk (Optional)
Hall of Fame

Crispy Chicken Sandwich with Napa Cabbage Slaw

  • Wheat
  • Milk
  • Eggs
Global Flavors

Korean Spicy Pork Sliders with Kimchi Slaw & Potato Salad

  • Milk
  • Soy
  • Wheat
  • Eggs
Global Flavors

Japanese Okinomiyaki with Yakisoba Noodles and Iceberg Lettuce with Sesame Dressing

  • Wheat
  • Eggs
  • Soy

Crispy Pan Roasted Barramundi with Mediterranean Barley Bowl and Green Harissa Vinaigrette

  • Fish
Sign up
Menu highlights for the week of

August 31st, 2020

Get Cooking!
Best Seller

Chicken Fettuccine Alfredo with Spinach & Broccoli

  • Wheat
  • Milk
  • Soy
  • Eggs
Hall of Fame

Chili Colorado with Sweet Corn Sopes & Pinto Beans

  • Milk (Optional)
Best Seller

Pan-Seared Salmon with Ciabatta Panzanella Salad with Celery & Italian Salsa Verde

  • Wheat
  • Fish
  • Milk (Optional)
Customer Favorite

Indian Biryani Rice Bowl with Dal and Roasted Broccoli & Cauliflower

  • Milk
  • Tree Nuts (Optional)
Kid Friendly

Southwestern Vegetable Frittata with Ranchero Sauce & Avocado

  • Eggs
  • Soy
  • Milk (Optional)
Kid Friendly

Chicken & Pineapple Teriyaki with Sautéed Bok Choy & Vegetable Fried Rice

  • Wheat
  • Soy

Indonesian Udon Noodle Peanut Curry with Eggplant & Baby Bok Choy

  • Peanuts
  • Tree Nuts
  • Soy
  • Wheat

Al Pastor Shrimp Tacos with Pineapple and Skillet Refried Beans

  • Shellfish
  • Milk
Vegetarian Favorite

Three Cheese Ravioli with Caramelized Onions and Roasted Bell Pepper Pesto

  • Milk
  • Eggs
  • Wheat
Sign up
Menu highlights for the week of

September 7th, 2020

Get Cooking!
Customer Favorite

Souvlaki Marinated Chicken Sandwich with Greek Salad and Red Wine Vinaigrette

  • Milk
  • Eggs
  • Wheat
Quick & Easy

Black Pepper Beef with Stir-Fry Vegetables & Jasmine Rice

  • Wheat
  • Soy
Kid Friendly

Fettuccine Pasta Primavera with Basil Pesto Cream Sauce and Soft Poached Egg

  • Wheat
  • Milk
  • Eggs
Vegetarian Favorite

Curried Squash with Coconut Rice and Burmese-Style Salad

  • Tree Nuts
  • Soy
  • Peanuts (Optional)
  • Milk (Optional)
Vegetarian Favorite

Soyrizo Stuffed Roasted Poblano Peppers with Refried Black Beans

  • Milk
  • Eggs
  • Soy
Chef Pick

Gigli Pasta & Diced Chicken with Sweet Corn & Bacon Cream Sauce

  • Wheat
  • Eggs
  • Milk
Quick & Easy

Hearty Bolognese Lasagna Rolls with Ricotta Cheese and Italian Vegetables

  • Eggs
  • Wheat
  • Milk
Seasonal Favorite

Sumac Seasoned Salmon with Kale Quinoa Tabboleh Salad and Green Beans

  • Fish
  • Wheat
  • Milk (Optional)
Quick & Easy

Kung Pao Tofu Stir-Fry with Asian Vegetables & Brown Rice

  • Soy
  • Wheat
  • Tree Nuts (Optional)
600 Cal or Less

Mojito Lime Shrimp Bowl with Cilantro Rice and Mango Salsa

  • Shellfish
  • Milk
Sign up