From the range
Seasonal Favorite
New Chef-Designed Recipes Weekly
Choose from a diverse menu that includes meat, fish, and vegetarian dishes. Each and every recipe is prepped by our sous chefs, and designed to be table-ready in just 15 minutes!
Get Cooking!
Menu highlights for the week of
July 29th, 2019
From the range
Summer Grill Kit
Grilled California Chili Chicken Thighs with Black Beans & Cilantro Pesto
From the range
Kid Friendly
Chicken Katsu with Pineapple Fried Brown Rice
From the ranch
Kid Friendly
Balsamic-Glazed Flat Iron Steaks with Oven-Roasted Parmesan Zucchini Fries
From the ranch
Kid Friendly
Bistro Cheeseburger with Swiss Cheese & Balsamic Red Onions
From the sea
Kid Friendly
Sweet Chili Shrimp with Coconut Rice & Thai Coleslaw
From the sea
Quick & Easy
Aloha Ahi Poke Bowl with Seaweed Salad
Vegetarian
Quick & Easy
Swiss Chard & Caramelized Onion Ravioli with Roasted Bell Pepper Pesto & Sautéed Vegetables
Vegetarian
Customer Favorite
Cauliflower & Yam Fajitas with Refried Red Beans
Vegetarian
Quick & Easy
Indian-Spiced Chickpeas with Paneer & Swiss Chard
Vegetarian
Global Flavors
Thai Tofu Noodle Bowl with Peanut Sauce
Get Cooking!
Menu highlights for the week of
August 5th, 2019
From the range
Kid Friendly
Fried Chicken with Mashed Potatoes & Broccoli
From the range
Quick & Easy
Japanese Garlic Ginger Chicken & Rice Bowl with Baby Bok Choy & Poached Eggs
From the ranch
Kid Friendly
Wagyu Beef Swiss Cheeseburger with Mushrooms & Truffle Aioli
From the ranch
Chef Pick
Turkish Lamb Meatballs with Turmeric Rice & Cucumber Salad
From the sea
Quick & Easy
Pan-Seared Tilapia with Garlic Lime Sauce & Cilantro Rice
From the sea
Quick & Easy
Thai Pineapple Red Curry with Shrimp & Jasmine Rice
Vegetarian
Quick & Easy
Lemon Pepper Pasta with Artichokes & Sweet Peppers
Vegetarian
Global Flavors
Indian Spiced Lentil & Green Pea Flatbread with Roasted Cauliflower
Vegetarian
Kid Friendly
Vegetable Southwestern Sedona Bowl with Chipotle Ranch Dressing
Vegetarian
Kid Friendly