New Chef-Designed Recipes Weekly

Choose from a diverse menu that includes meat, fish, and vegetarian dishes. Each and every recipe is prepped by our sous chefs, and designed to be table-ready in just 15 minutes!


Get Cooking! Menu highlights for the week of

June 8th, 2020

From the range
Best Seller

Thai-Style Turkey Burger with Lemongrass Roasted Yams

  • Wheat
  • Eggs
  • Milk
  • Peanuts (Optional)
  • Soy (Optional)
From the range
Kid Friendly

Chicken Marsala with Orzo Pasta, Broccoli, and Cauliflower

  • Wheat
  • Milk
From the ranch
Global Flavors

Szechuan-Style Pork Dandan Noodles with Baby Bok Choy

  • Wheat
  • Soy
  • Peanuts
From the ranch
Hall of Fame

Blackened Top Sirloin Steaks with Corn & Poblano Mashed Potatoes & Roasted Baby Carrots

  • Milk
From the sea
Quick & Easy

Shrimp & Broccoli Siciliana with Sweet Barley

  • Shellfish
  • Fish
  • Milk
  • Tree Nuts (Optional)
From the sea
600 Cal or Less

Steamed Barramundi with Black Pepper Sauce, Broccoli & Jasmine Rice

  • Fish
  • Wheat
  • Soy
  • Peanuts (Optional)
Vegetarian
Kid Friendly

Corn & Black Beans Enchiladas Suizas with Cabbage Slaw

  • Milk
Vegetarian
Seasonal Favorite

Summer Vegetable Bucatini with Squash, Fresh Mozzarella Cheese, and Basil Pesto

  • Wheat
  • Eggs
  • Milk
Vegetarian
Vegetarian Favorite

Roasted Vegetables & Harvest Grain Bowl with Sweet Basil Lemon Dressing

  • Wheat
  • Eggs (Optional)
  • Milk (Optional)
Vegetarian
600 Cal or Less

Grilled Vegetable Torta with Cilantro-Cabbage Slaw

  • Wheat
  • Eggs (Optional)
  • Milk (Optional)
From the range
Lean & Clean

Sautéed Chicken & Broccolini with Romesco Sauce & Shaved Parmesan Cheese

  • Tree Nuts
  • Milk (Optional)
From the range From the ranch
Lean & Clean

Thai Beef Salad with Bibb Lettuce & Chili Lime Vinaigrette

  • Fish
  • Peanuts (Optional)
From the sea
Lean & Clean

Pan-Seared Salmon Fillets with Colorful Vegetable Hash

  • Fish
From the range
Lean & Clean

Pan-Seared Chicken Breast with Colorful Veggie Hash

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Get Cooking! Menu highlights for the week of

June 15th, 2020

From the range
Best Seller

Pan-Roasted Chicken with Mashed Potatoes & Green Beans

  • Milk
From the range
Quick & Easy

Malabar Chicken Curry with Garam Masala Basmati Rice & Rainbow Carrot Salad

  • Tree Nuts
  • Milk
From the ranch
Hall of Fame

Japanese-Style Steak with Jasmine Rice & Vegetable Stir-Fry

  • Soy
  • Wheat
From the ranch
Kid Friendly

Grilled Beef Burger with Gouda, Sun-Dried Tomato Pesto, and Potato Salad

  • Wheat
  • Milk
  • Eggs
From the sea
Global Flavors

Chimichurri Salmon with Broccolini & Saffron Rice

  • Fish
Vegetarian
Seasonal Favorite

Sweet Corn & Summer Squash Ravioli with Toybox Cherry Tomatoes & Basil

  • Wheat
  • Milk
  • Eggs
Vegetarian
Vegetarian Favorite

California Veggie Burger with Avocado & Jalapeno Ranch Dressing and Sweet Kale Salad

  • Milk
  • Eggs
  • Wheat
  • Soy
  • Tree Nuts
Vegetarian
Quick & Easy

Aloo Matar with Rice and Naan

  • Milk
  • Wheat (Optional)
  • Eggs (Optional)
  • Soy (Optional)
From the range
Lean & Clean

Creole Chicken Maque Choux Vegetable Sauté

  • Fish
  • Milk
From the ranch
Lean & Clean

Seared Steak with Roasted Tomato & Asparagus Salad

  • Milk (Optional)
  • Tree Nuts (Optional)
From the sea
Lean & Clean

Almond-Crusted Barramundi with Arugula & Tomato Olive Relish

  • Fish
  • Tree Nuts
  • Milk (Optional)
From the sea
Lean & Clean

Creole Shrimp Maque Choux Vegetable Sauté

  • Fish
  • Milk
  • Shellfish
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