New Chef-Designed Recipes Weekly

Choose from a diverse menu that includes meat, fish, and vegetarian dishes. Each and every recipe is prepped by our sous chefs, and designed to be table-ready in just 15 minutes!


Get Cooking! Menu highlights for the week of

April 13th, 2020

From the range
600 Cal or Less

Brown Sugar Spiced Chicken Breast with Sweet Potato & Pepper Hash

  • Milk (Optional)
From the range
Customer Favorite

Braised Chicken Enchiladas Verdes with Avocado & Pinto Beans

  • Wheat
  • Milk (Optional)
From the ranch
Kid Friendly

Three Cheese Ravioli with Beef & Pork Bolognese Sauce

  • Wheat
  • Milk
  • Eggs
From the ranch
Kid Friendly

Pan-Roasted Pork Chops with Green Beans & Mushrooms

  • Milk (Optional)
  • Tree Nuts (Optional)
From the sea
Hall of Fame

Louisiana-Style Shrimp with White Cheddar Grits

  • Shellfish
  • Milk
  • Fish
From the sea
600 Cal or Less

Seared Ahi Tuna with Fennel, Broccolini, and Italian Salsa Verde

  • Fish
Vegetarian
Kid Friendly

Gemelli Pasta Arrabbiata with Asparagus Caprese Salad

  • Wheat
  • Milk (Optional)
Vegetarian
Global Flavors

Indonesian Mee Goreng Noodle Stir-Fry with Tofu & Baby Bok Choy

  • Wheat
  • Soy
Vegetarian
Quick & Easy

Vegetable Donburi with Tofu & Brown Rice

  • Eggs
  • Soy
  • Wheat
Vegetarian
Vegetarian Favorite

Mediterranean Falafel Fattoush Salad with Green Harissa Vinaigrette

  • Milk (Optional)
  • Wheat (Optional)
From the range
Lean & Clean

Vietnamese Lettuce Wraps with Shredded Chicken & Peanut Sauce

  • Fish (Optional)
  • Wheat (Optional)
  • Soy (Optional)
  • Peanuts (Optional)
From the ranch
Kid Friendly

Seared Flat Iron Steak with Roasted Tomato & Asparagus Salad

  • Milk (Optional)
  • Tree Nuts (Optional)
From the sea
Kid Friendly

Seared Tilapia with Artichoke & Fennel in Pomodoro Sauce

  • Fish
  • Tree Nuts (Optional)
From the sea
Lean & Clean

Vietnamese Lettuce Wraps with Shrimp & Peanut Sauce

  • Shellfish
  • Fish (Optional)
  • Peanuts (Optional)
  • Soy (Optional)
  • Wheat (Optional)
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Get Cooking! Menu highlights for the week of

April 20th, 2020

From the range
Best Seller

Chicken Fettuccine Alfredo with Spinach & Broccoli

  • Wheat
  • Milk
  • Soy
  • Eggs
From the range
Global Flavors

Egyptian-Spiced Chicken Koobideh with Turmeric Rice & Naan

  • Milk
  • Wheat (Optional)
  • Eggs (Optional)
  • Soy (Optional)
From the ranch
Hall of Fame

Spring Pot Roast with Fava Beans & Asparagus

  • Milk
  • Wheat (Optional)
From the ranch
Quick & Easy

Miso Glazed Pulled Pork Sandwich with Gochujang Aioli

  • Eggs
  • Milk
  • Wheat
  • Soy
  • Fish (Optional)
From the sea
Quick & Easy

Shrimp Fajitas with Refried Beans

  • Shellfish
  • Wheat
  • Milk (Optional)
Vegetarian
Seasonal Favorite

Artichoke & Sundried Tomato Ravioli with Cacciatore Sauce

  • Wheat
  • Eggs
  • Milk
Vegetarian
Global Flavors

Corn Flour Arepas with Sweet Potato & Poblano Hash

  • Milk (Optional)
Vegetarian
Quick & Easy

Japanese Sweet Barley Bowl with Sautéed Mushrooms & Asparagus

  • Eggs (Optional)
  • Tree Nuts (Optional)
  • Milk (Optional)
From the sea
Chef Pick

Cajun-Spiced Tilapia Po' Boy with Napa Cabbage and Remoulade Sauce

  • Eggs
  • Wheat
  • Fish
Vegetarian
Vegetarian Favorite

Vegetarian Sloppy Joes with Cauliflower & Mushrooms

  • Wheat
  • Milk
  • Eggs
From the range
Kid Friendly

Moroccan Spiced Chicken with Cauliflower & Peas

  • Milk (Optional)
From the ranch
Lean & Clean

Pan-Roasted Pork Tenderloin with Asian-Style Broccoli & Cauliflower Crunch Salad

  • Wheat
  • Soy
  • Peanuts
From the sea
Lean & Clean

Tuscan Salmon with Roasted Root Vegetables and Balsamic Reduction

  • Fish
  • Milk (Optional)
From the sea
Lean & Clean

Asian Style Broccoli and Cauliflower Crunch Salad with Barramundi

  • Peanuts
  • Wheat
  • Soy
  • Fish
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