From the range
Kid Friendly
Chicken Provencal with Spinach & Cheese Ravioli in Pomodoro Tomato Sauce
- Wheat
- Milk
- Eggs
New Chef-Designed Recipes Weekly
Choose from a diverse menu that includes meat, fish, and vegetarian dishes. Each and every recipe is prepped by our sous chefs, and designed to be table-ready in just 15 minutes! Plus, our customizable lunch menus offer new varieties every week.
Get Cooking!
Menu highlights for the week of
February 24th, 2020
From the range
Global Flavors
Saag Chicken with Basmati Rice & Indian Cucumber Salad
- Milk
From the ranch
Quick & Easy
Argentinian Bistro Filet with Chimichurri Potatoes & Roasted Vegetables
From the ranch
Kid Friendly
Swedish Meatballs with Glazed Carrots & Herbed Spaetzle
- Wheat
- Milk
- Eggs
From the sea
Customer Favorite
Roasted Garlic Crusted Salmon with Rosemary Mashed Potatoes & Sautéed Spinach
- Milk
- Fish
From the sea
600 Cal or Less
Bourbon Shrimp with Green Beans & Brown Rice
- Wheat
- Soy
- Shellfish
- Tree Nuts (Optional)
Vegetarian
Quick & Easy
Swiss Chard & Caramelized Onion Ravioli with Roasted Bell Pepper Pesto
- Wheat
- Milk
- Eggs
Vegetarian
Best Seller
Black Pepper Tofu with Stir-Fry Vegetables & Jasmine Rice
- Soy
- Wheat
Vegetarian
Vegetarian Favorite
Mediterranean Vegetable Platter with Hummus & Za'atar Flatbread
- Wheat (Optional)
- Milk (Optional)
- Eggs (Optional)
- Soy (Optional)
Vegetarian
600 Cal or Less
Winter Squash Panzanella Salad with Arugula & Beets
- Wheat
- Milk (Optional)
- Tree Nuts (Optional)
From the range
Lean & Clean
Greek Chicken with Cauliflower Spanakorizo & Roasted Red Pepper Vinaigrette
- Milk (Optional)
From the ranch
Lean & Clean
Seared Steak & Spinach Salad with Blue Cheese, Tomatoes & Roasted Red Bell Peppers
- Wheat (Optional)
- Milk (Optional)
From the sea
Lean & Clean
Mexican Style Shrimp with Sautéed Vegetables & Refried Black Beans
- Shellfish
- Milk (Optional)
Get Cooking!
Menu highlights for the week of
March 2nd, 2020
From the range
Hall of Fame
Panko-Crusted Chicken & Waffles with Sautéed Spinach
- Eggs
- Wheat
- Milk
- Soy
- Tree Nuts
From the range
Kid Friendly
Chimichurri Chicken with Sautéed Vegetables & Brown Rice
From the ranch
Kid Friendly
Italian-Style Beef & Pepper Sauté with Polenta Cakes
- Milk
From the ranch
Customer Favorite
Cubano Roasted Pork Tenderloin with Rice & Black Beans
From the sea
Quick & Easy
Steamed Barramundi with Black Pepper Sauce, Broccoli & Jasmine Rice
- Fish
- Wheat
- Soy
- Peanuts (Optional)
From the sea
650 Cal or Less
Pan-Seared Salmon with Arugula & Apple Sorghum Salad
- Fish
- Eggs
Vegetarian
Global Flavors
Malabar Vegetable Curry with Carrot Salad & Garam Masala Basmati Rice
- Milk
- Tree Nuts
Vegetarian
Quick & Easy
Lemon Pepper Pasta with Artichokes & Sweet Peppers
- Wheat
- Milk
- Eggs
Vegetarian
Vegetarian Favorite
Tofu Soffrito Street Tacos with Avocado & Poblano Elote Salad
- Soy
- Milk (Optional)
Vegetarian
Quick & Easy
Caribbean Vegetable Rondon Stew with Cilantro Rice
- Tree Nuts
- Milk
From the range
Kid Friendly
Greek Cauliflower & Broccoli Crunch Salad with Pan-Seared Chicken
- Milk (Optional)
- Wheat (Optional)
From the sea
Lean & Clean
Thai Shrimp Stir-Fry with Green Beans, Mini Sweet Peppers & Cashews
- Shellfish
- Soy
- Tree Nuts (Optional)
From the sea
Lean & Clean
Pan-Roasted Salmon with Brussels Sprouts, Butternut Squash & Hen of the Woods Mushrooms
- Milk (Optional)
From the ranch
Lean & Clean