New Chef-Designed Recipes Weekly

Choose from a diverse menu that includes meat, fish, and vegetarian dishes. Each and every recipe is prepped by our sous chefs, and designed to be table-ready in just 15 minutes!


Get Cooking! Menu highlights for the week of

July 20th, 2020

From the range
Best Seller

Parmesan-Crusted Chicken with Lemon-Basil Orzo Salad

  • Wheat
  • Eggs
  • Milk
From the range
Global Flavors

Khao Soi Chicken Curry with Crispy Noodles

  • Tree Nuts
  • Wheat
  • Soy
From the ranch
Kid Friendly

Italian Braised Beef with Gemelli Pasta & Broccoli

  • Wheat
  • Milk
From the ranch
Seasonal Favorite

Al Pastor Street Tacos with Pineapple & Skillet Refried Beans

  • Milk
From the sea
Hall of Fame

Sweet Chili Shrimp with Coconut Rice & Thai Coleslaw

  • Tree Nuts
  • Eggs
  • Shellfish
  • Soy
  • Peanuts (Optional)
From the sea
Customer Favorite

Pan-Seared Tilapia Piccata with Broccolini & Linguine

  • Milk
  • Wheat
  • Fish
  • Shellfish
Vegetarian
Best Seller

Black Pepper Tofu with Stir-Fry Vegetables & Jasmine Rice

  • Soy
  • Wheat
Vegetarian
Kid Friendly

Sautéed Gnocchi with Creamy Salsa Verde, Corn, and Black Beans

  • Milk
  • Wheat
  • Eggs
Vegetarian
Vegetarian Favorite

Seared Eggplant Japanese Sweet Barley Bowl with Yuzu Ponzu Vinaigrette

  • Soy
  • Wheat
  • Fish (Optional)
Vegetarian
Quick & Easy

Sun-Dried Tomato Pesto Lasagna Rolls with Zucchini and Artichokes

  • Milk
  • Wheat
  • Eggs
From the range
Lean & Clean

Moo Shu Chicken Lettuce Wraps with Sugar Snap Peas

  • Soy
  • Wheat
From the range
Lean & Clean

Pan-Seared Chicken Breast with Fennel Carrots and Green Harissa with Feta Cheese

  • Milk (Optional)
From the sea
Lean & Clean

Thai Basil Salmon with Green Beans, Sweet Peppers, and Cashews

  • Fish
  • Soy
  • Wheat
  • Tree Nuts (Optional)
From the sea
Lean & Clean

Pan Seared Barramundi with Fennel Carrots and Green Harissa with Feta Cheese

  • Fish
  • Milk (Optional)
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Get Cooking! Menu highlights for the week of

July 27th, 2020

From the range
Kid Friendly

Grilled Chicken Basil Pesto Caprese Sandwich with Spinach Salad

  • Eggs
  • Milk
  • Wheat
From the range
Hall of Fame

Butter Chicken with Basmati Rice & Naan Bread

  • Milk
  • Wheat (Optional)
  • Soy (Optional)
  • Eggs (Optional)
From the ranch
Quick & Easy

Balsamic Glazed Pork Loin Cutlets with Creamy Polenta & Sautéed Spinach

  • Milk
From the sea
Quick & Easy

Seared Ahi Tuna with Japanese Barley, Asian Vegetable Saute, and Ponzu Sauce

  • Fish
  • Soy
  • Wheat
Vegetarian
Global Flavors

Malabar Vegetable Curry with Carrot Salad & Garam Masala Basmati Rice

  • Milk
  • Tree Nuts
Vegetarian
Customer Favorite

Mediterranean Falafel Wrap with Red Pepper Feta Spread & Tzatziki

  • Wheat
  • Milk (Optional)
Vegetarian
Kid Friendly

Gemelli Pasta Arrabbiata with Asparagus Caprese Salad

  • Wheat
  • Milk (Optional)
Vegetarian
Vegetarian Favorite

Plant-Based Caprese Burger with Basil Pesto & Mozzarella Cheese

  • Wheat
  • Soy
  • Milk
  • Eggs
  • Tree Nuts
From the range
Lean & Clean

Seared Chicken with Colorful Beet & Orange Salad with Honey Harissa Vinaigrette

From the ranch
Lean & Clean

Pan-Roasted Pork Tenderloin with Sweet and Spicy Thai Cauliflower Crunch Salad

  • Wheat
  • Soy
  • Peanuts
From the sea
Lean & Clean

Sautéed Shrimp with Sauce Vierge and Summer Squash

  • Shellfish
  • Milk
  • Tree Nuts (Optional)
From the sea
Lean & Clean

Pan-Seared Barramundi with Sweet and Spicy Thai Cauliflower Crunch Salad

  • Peanuts
  • Wheat
  • Soy
  • Fish
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