New Chef-Designed Recipes Weekly

Choose from a diverse menu that includes meat, fish, and vegetarian dishes. Each and every recipe is prepped by our sous chefs, and designed to be table-ready in just 15 minutes!

Get Cooking! Menu highlights for the week of

September 30th, 2019

Kid Friendly

Pan-Roasted Chicken with Green Bean Casserole & Mashed Potatoes

  • Milk
  • Wheat (Optional)
From the range
Quick & Easy

Black Pepper Chicken with Stir-Fry Vegetables & Jasmine Rice

  • Wheat
  • Soy
From the ranch
Seasonal Favorite

Jagerschnitzel with Spaetzle & Red Cabbage Slaw

  • Milk
  • Eggs
  • Wheat
  • Soy
From the ranch
Kid Friendly

Philly Cheese Steak Sandwich with Crispy Potato Wedges

  • Milk
  • Wheat
From the sea
Kid Friendly

Shrimp Scampi with Cherry Tomatoes & Arugula

  • Wheat
  • Eggs
  • Milk
  • Shellfish
Quick & Easy

Pollock Veracruz Stew with Crusty Bread

  • Fish
  • Milk (Optional)
  • Wheat (Optional)
Vegetarian
Seasonal Favorite

Gourmet Mushroom & Caramelized Onion Pizza with Chopped Italian Salad

  • Wheat
  • Milk
Vegetarian

Harvest Dinner Vegetable Skillet with Smoked Gouda Omelette

  • Eggs
  • Milk (Optional)
Vegetarian
Kid Friendly

Gemelli Pasta Arrabbiata with Haricot Verts Caprese Salad

  • Wheat
  • Eggs
  • Milk (Optional)
Vegetarian
Quick & Easy

Artichoke & Ricotta Ravioli with Sun-Dried Tomato Cream Sauce

  • Wheat
  • Milk
  • Eggs
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Get Cooking! Menu highlights for the week of

October 7th, 2019

From the range
Kid Friendly

Chicken Fettuccine Alfredo with Spinach & Broccoli

  • Wheat
  • Eggs
  • Milk
  • Soy
From the range
Kid Friendly

Butter Chicken with Basmati Rice & Naan

  • Milk
  • Wheat (Optional)
  • Eggs (Optional)
  • Soy (Optional)
From the ranch
Kid Friendly

Tuscan Pork Chops with Braised Chard and Cranberry Beans

  • Milk
From the ranch
Kid Friendly

Roasted Garlic Crusted Bistro Filet with Brussels Sprouts & Root Vegetable Purée

  • Milk
  • Wheat
From the sea
Kid Friendly

Crispy Barramundi with Caribbean Vegetable Curry & Brown Rice

  • Tree Nuts
  • Fish
From the sea
Kid Friendly

Pan-Roasted Salmon with Colorful Veggie Hash & Lemon Tahini Dressing

  • Fish
Vegetarian
Kid Friendly

Vegetable & Tofu Yakisoba Noodle Stir Fry with Edamame

  • Wheat
  • Soy
Vegetarian

Skillet Eggplant Lentil Moussaka with Greek Salad

  • Milk
  • Wheat
Vegetarian

Peruvian Quinoa & Vegetable Bowl with Yellow Pepper Sauce

  • Eggs (Optional)
  • Milk (Optional)
Vegetarian
Kid Friendly

Heirloom Tomato Flatbread Pizza with Arugula Salad

  • Wheat
  • Milk
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