New Chef-Designed Recipes Weekly

Choose from a diverse menu that includes meat, fish, and vegetarian dishes. Each and every recipe is prepped by our sous chefs, and designed to be table-ready in just 15 minutes! Plus, our customizable lunch menus offer new varieties every week.

Get Cooking! Menu highlights for the week of

December 16th, 2019

From the range
Kid Friendly

Chicken au Poivre with Demi-Glace & Roasted Garlic Mashed Potatoes

  • Milk
From the range
Kid Friendly

Moo Shu Chicken Lettuce Wraps with Brown Rice

  • Soy
  • Wheat
Vegetarian
Kid Friendly

Hearty Chicken & Quinoa Chili with Warm Biscuits & Maple Butter

  • Wheat
  • Soy
  • Milk (Optional)
From the ranch
Quick & Easy

Black Pepper Beef with Stir-Fry Vegetables & Jasmine Rice

  • Wheat
  • Soy
From the ranch
Kid Friendly

Italian Meatball & Mozzarella Sandwich with Spinach Balsamic Salad

  • Milk
  • Wheat
From the sea
Kid Friendly

Shrimp Fettuccine with Snap Peas & Creamy Lemon Alfredo Sauce

  • Shellfish
  • Wheat
  • Milk
  • Eggs
  • Soy
From the sea
Quick & Easy

Vietnamese Steamed Hake in Black Pepper Sauce with Asian Vegetables & Brown Rice

  • Fish
  • Wheat
  • Soy
  • Shellfish
  • Peanuts (Optional)
Vegetarian
Kid Friendly

Macaroni & Cheese with Butternut Squash & Mushrooms

  • Eggs
  • Wheat
  • Milk
Vegetarian
Quick & Easy

Vegetable Makhani with Garam Masala Basmati Rice & Cucumber Yogurt Sauce

  • Milk
Vegetarian
Global Flavors

Thai Tofu Noodle Bowl with Peanut Sauce

  • Soy
  • Wheat
  • Peanuts
Vegetarian
Kid Friendly

Porcini Mushroom Ravioli with Swiss Chard & Caramelized Onions

  • Wheat
  • Milk
  • Eggs
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Get Cooking! Menu highlights for the week of

December 23rd, 2019

From the range
Kid Friendly

Chicken Piccata with Broccolini & Linguine

  • Milk
  • Eggs
  • Wheat
From the range
Quick & Easy

Chicken Indian Biryani Bowl with Spiced Dal

  • Milk
  • Tree Nuts (Optional)
From the ranch
Kid Friendly

Bistro Cheeseburger with Swiss Cheese & Balsamic Red Onions

  • Wheat
  • Milk
  • Eggs
  • Soy
From the ranch
Global Flavors

Pork Chop with Sautéed Kale & Apples in Cinnamon Brown Sugar Butter

  • Milk
From the sea
Global Flavors

Artichoke Pesto Crusted Salmon with Lentils & Provençal Squash

  • Fish
  • Milk
Vegetarian
Kid Friendly

Lasagna Rolls in Pomodoro Sauce with Broccoli & Mushrooms

  • Wheat
  • Milk
  • Eggs
Vegetarian
Quick & Easy

Kung Pao Tofu Stir-Fry with Asian Vegetables & Brown Rice

  • Soy
  • Wheat
  • Tree Nuts (Optional)
Vegetarian
Quick & Easy

Pumpkin Indian Biryani Bowl with Spiced Dal

  • Milk
  • Tree Nuts (Optional)
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