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Gobble Menu for Week of June 26th, 2017

Pan-Roasted Chicken with Sauce Vierge & Zucchini Squash Noodles

Pan-Roasted Chicken with Sauce Vierge & Zucchini Squash Noodles

Certified Gobble Kid Friendly

Description
Perfect for enjoying during the warm summer weather, this light and tasty dinner features pan-roasted chicken served over a bed of zucchini squash noodles. The healthy zucchini and squash noodles are topped with a rustic vierge sauce prepared with crushed tomatoes, capers, fresh herbs, and lemon juice.
Allergens
Milk (Optional)
Ingredients
Chicken breasts, vine ripe tomatoes, zucchini and squash noodles, lemon, herb butter (butter, parsley, tarragon, chives), capers, shallot garlic confit
Grilled Lemon Pepper Chicken Drumsticks with Zucchini & Summer Tortellini Salad

Grilled Lemon Pepper Chicken Drumsticks with Zucchini & Summer Tortellini Salad

Certified Gobble Kid Friendly

Description
Fire up your grill and enjoy the bright flavors of summertime cooking with this tasty dinner kit featuring juicy chicken drumsticks seasoned with a lemon pepper rub and grilled to perfection. The Chicken drumsticks are served with grilled zucchini spears over a colorful Mediterranean style tortellini salad. Enjoy this summer grilling kit alongside a refreshing Honey-Ginger Lemonade Drink Mix for the ultimate al fresco dining experience.
Allergens
Wheat, Milk, Eggs
Ingredients
Confit chicken drumsticks, tortellini salad (tortellini: flour, water, ricotta cheese, bread crumbs, parmesan cheese, eggs, asiago cheese, salt, spinach, black pepper, salad: canola oil, artichoke pieces, sun-dried tomatoes, red onion, red wine vinegar, honey, parsley, garlic, oregano, basil), zucchini, lemon pepper rub
Chicken Tinga Mexican Flatbread

Chicken Tinga Mexican Flatbread

Description
Our rustic Mexican flatbread features shredded chicken in a smoky and spicy ranchero sauce. The flatbread is topped with Oaxaca cheese, crisp iceberg lettuce, black beans, and sliced olives. A drizzle of sour cream and fresh cilantro leaves adds a cooling touch of flavor to this South of the border dinner kit. Enjoy alongside a refreshing Mint Mojito Drink Mix for a delightful way to tame the heat of this tasty chicken flatbread.
Allergens
Wheat, Milk (Optional)
Ingredients
Shredded chicken, ranchero sauce (tomatoes, onions, garlic, tomato paste, chipotle puree, canola oil, jalapeno peppers, vegetable stock, Mexican oregano, cilantro, cumin), zucchini squash, yellow squash, flatbreads, shredded Monterey jack cheese, shredded Oaxaca cheese, iceberg lettuce, black beans, sour cream, sliced olives, corn, cilantro
Flap Steak with Green Papaya & Rainbow Carrot Salad

Flap Steak with Green Papaya & Rainbow Carrot Salad

Certified Gobble Kid Friendly

Description
This steak salad is flavorful and light, perfect for enjoying outdoors on a warm summer evening. Tender and flavorful flap steak is pan-seared to your perfect doneness and then sliced thin. The steak is served over a crisp rainbow carrot, cabbage, and papaya salad tossed in a sweet and zesty tamarind mango vinaigrette.
Allergens
Peanuts (Optional)
Ingredients
Skirt steak, green papaya, tamarind mango vinaigrette (tamarind puree, sambal, apple cider vinegar, mango, lime juice, salt, pepper, canola oil), cabbage, rainbow carrots, lime, cilantro, mint, Thai basil, peanuts
Shrimp Louie Sandwich with Asparagus & Zucchini Spears

Shrimp Louie Sandwich with Asparagus & Zucchini Spears

Certified Gobble Kid Friendly

Description
You will love our take on the traditional shrimp louie salad! This dinner kit features tender poached shrimp served on gourmet brioche buns with vine ripe tomato slices, buttery bibb lettuce leaves, and a creamy louie style aioli. The shrimp louie sandwich is served alongside sautéed asparagus and zucchini spears for a tasty and filling summertime dish with minimal cooking.
Allergens
Eggs, Wheat, Milk, Shellfish
Ingredients
Poached shrimp, asparagus, zucchini, brioche buns (flour, eggs, butter, milk, yeast, salt, sugar), tomato, lemon, bibb lettuce, lemon, louie aioli (mayonnaise, sour cream, parsley, tarragon, chives, capers, gherkin pickles, lemon juice, lemon zest, Old Bay seasoning)
Pan-Seared Hake with Sauce Vierge & Zucchini Squash Noodles

Pan-Seared Hake with Sauce Vierge & Zucchini Squash Noodles

Certified Gobble Kid Friendly

Description
Perfect for enjoying during the warm summer weather, this light and tasty dinner features mild and delicate pieces of hake served over a bed of zucchini squash noodles. The healthy zucchini and squash noodles are topped with a rustic vierge sauce prepared with crushed tomatoes, capers, fresh herbs, and lemon juice.
Allergens
Milk (Optional)
Ingredients
Hake, vine ripe tomatoes, zucchini and squash noodles, lemon, herb butter (butter, parsley, tarragon, chives), capers, shallot garlic confit
Sweet Corn & Summer Squash Ravioli with Heirloom Toybox Tomatoes

Sweet Corn & Summer Squash Ravioli with Heirloom Toybox Tomatoes

Certified Gobble Kid Friendly

Description
Squash and corn ravioli are served over a sweet corn puree with sautéed garden fresh squash and corn. Colorful heirloom toybox tomatoes add a pop of color while a sprinkling of Italian cheese and fresh basil complete this beautiful dish, perfect for enjoying on a warm summer evening.
Allergens
Wheat, Milk, Eggs
Ingredients
Sweet corn and summer squash ravioli (flour, eggs, semolina, summer squash, ricotta cheese, onion, corn, bread crumbs, parmesan cheese, olive oil, basil leaf, salt, white pepper), zucchini, yellow squash, corn puree, toybox tomatoes, corn, Italian cheese blend, basil
Mexican Flatbread with Squash & Oaxaca Cheese

Mexican Flatbread with Squash & Oaxaca Cheese

Description
Our rustic vegetarian Mexican flatbread starts with a smoky and spicy ranchero sauce. The flatbread is then topped with Oaxaca cheese, crisp iceberg lettuce, black beans, and sliced olives. A drizzle of sour cream and fresh cilantro leaves add a refreshing zing to this South of the border dinner kit.
Allergens
Wheat, Milk (Optional)
Ingredients
Ranchero sauce (tomatoes, onions, garlic, tomato paste, chipotle puree, canola oil, jalapeno peppers, vegetable stock, Mexican oregano, cilantro, cumin), zucchini squash, yellow squash, flatbreads, shredded Monterey jack cheese, shredded Oaxaca cheese, iceberg lettuce, black beans, sour cream, sliced olives, corn, cilantro
Harissa Roasted Carrots with Lentils & Lemon Greek Yogurt

Harissa Roasted Carrots with Lentils & Lemon Greek Yogurt

Description
A medley of rainbow carrots, fennel, and red onion is first roasted and then drizzled with a sweet and spicy harissa dressing. The roasted vegetables are served overs a hearty serving of French lentils. A side salad with arugula, sliced bosc pear, fresh mint, and lemon poppyseed vinaigrette completes this dinner kit.
Allergens
Milk, Tree Nuts (Optional)
Ingredients
French lentils, lemon Greek yogurt (Greek yogurt, lemon zest, salt, pepper), fennel, red onion, rainbow carrots, bosc pear, harissa dressing (harissa paste, olive oil, lemon juice, salt, pepper, maple syrup), lemon poppyseed vinaigrette (greek yogurt, toasted poppy seeds, lemon zest, onions, salt, pepper), spinach, arugula, almonds, mint
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