New Chef-Designed Recipes Weekly

Choose from a diverse menu that includes meat, fish, and vegetarian dishes. Each and every recipe is prepped by our sous chefs, and designed to be table-ready in just 15 minutes! Plus, our customizable lunch menus offer new varieties every week.

Get Cooking! Menu highlights for the week of

February 3rd, 2020

From the range
Kid Friendly

Pan-Roasted Chicken with Green Bean Casserole & Mashed Potatoes

  • Milk
  • Wheat (Optional)
From the range
Chef Pick

Chicken Scallopini with Lemon Garlic Cream Sauce & Wild Rice Blend

  • Milk
From the ranch
Customer Favorite

Wagyu Beef Swiss Cheeseburger with Mushrooms & Truffle Aioli

  • Wheat
  • Eggs
  • Milk
From the ranch
Seasonal Favorite

Hungarian Beef Goulash with Buttered Egg Noodles

  • Eggs
  • Wheat
  • Milk
From the sea
Quick & Easy

Thai Pineapple Red Curry with Shrimp & Jasmine Rice

  • Shellfish
  • Tree Nuts
  • Soy
From the sea
650 Cal or Less

Steamed Hake en Papillote with Winter Vegetables & Italian Salsa Verde

  • Fish
  • Wheat (Optional)
Vegetarian
Vegetarian Favorite

Three-Cheese Ravioli with Broccolini and Ricotta Cheese

  • Eggs
  • Milk
  • Wheat
Vegetarian
Seasonal Favorite

Gourmet Mushroom & Caramelized Onion Pizza with Chopped Italian Salad

  • Wheat
  • Milk
Vegetarian
650 Cal or Less

Harissa Roasted Carrots with Lentils & Lemon Greek Yogurt

  • Milk
  • Tree Nuts (Optional)
  • Eggs (Optional)
Global Flavors

Banh Mi Vermicelli Bowl with Black Pepper Tofu

  • Soy
  • Wheat
  • Tree Nuts (Optional)
  • Fish (Optional)
From the range
Lean & Clean

Tuscan Chicken Breast with Hearty Swiss Chard & Italian Cranberry Beans

  • Milk
From the ranch
Lean & Clean

Seared Flap Steak with Green Papaya & Rainbow Carrot Salad

  • Fish (Optional)
  • Tree Nuts (Optional)
From the sea
Lean & Clean

Cilantro Pesto Salmon with Cauliflower Couscous

  • Fish
  • Tree Nuts (Optional)
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Get Cooking! Menu highlights for the week of

February 10th, 2020

From the range
Customer Favorite

Souvlaki Chicken Sandwich with Greek Salad & Lemon Vinaigrette

  • Milk
  • Eggs
  • Wheat
From the range
Kid Friendly

Chicken Katsu & Rice Bento Bowl with Furikake Snap Peas & Miso Soup

  • Eggs
  • Wheat
  • Soy
  • Fish (Optional)
From the ranch
Chef Pick

Classic Beef Bourguignon with Mashed Potatoes

  • Milk
  • Wheat
From the ranch
Quick & Easy

Mexican Quinoa Skillet with Ground Beef & Black Beans

  • Milk
  • Soy
From the sea
Seasonal Favorite

Shrimp Linguine with Preserved Lemon & Sun-Dried Tomatoes

  • Shellfish
  • Wheat
  • Milk
  • Eggs
From the sea
Quick & Easy

Pan-Seared Hake with Garlic Lime Sauce & Cilantro Rice

  • Fish
  • Milk
Vegetarian
Hall of Fame

Butternut Squash Ravioli with Swiss Chard & Pecan Sage Butter

  • Wheat
  • Eggs
  • Milk
  • Tree Nuts (Optional)
Vegetarian
Just One Pan

Polenta & Baked Eggs with Rustic Peperonata Sauce

  • Milk
  • Eggs
Vegetarian
Quick & Easy

Harvest Dinner Vegetable Skillet with Smoked Gouda Omelette

  • Eggs
  • Milk (Optional)
Vegetarian
Vegetarian Favorite

New Orleans Portobello Muffaletta Sandwich with Baby Gem Lettuce Salad

  • Wheat
  • Milk (Optional)
From the range
Lean & Clean

Chicken Waldorf Salad with Blue Cheese & Walnuts

  • Tree Nuts (Optional)
  • Milk (Optional)
From the ranch
Lean & Clean

Seared Flat Iron Steak with Green Lentils, Baby Carrots & Harissa Vinaigrette

From the sea
Lean & Clean

Pan-Seared Salmon Fillets with Seasonal Vegetable Hash

  • Fish
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