Mediterranean Seared Chicken with Zucchini & Green Harissa

Busy nights call for one-pan dinners that pack a punch of flavor. Boneless chicken thighs are seared and seasoned with aromatic za’atar and bright, tangy sumac, and served alongside a medley of fresh vegetables. Pine nuts, parsley, and spicy green harissa sauce finish off this quick, delectable dinner.
 
$11.99 per serving

Ingredients

  • Chicken, Zucchini & Summer Squash, Grape Tomatoes, Red Onion, Green Harissa (Cilantro, Canola/Olive Oil Blend, Parsley, Lemon Juice, Jalapeno, Orange Juice, Garlic, Sea Salt, Lemon and Orange Zest, Black Pepper), Pine Nuts, Sumac, Za’atar Spice (Spices, Cumin, Salt, Sesame Seeds, Sumac and Safflower Oil), Parsley

Allergens

Nutrition Facts: 2 servings per container, 552g per serving, calories per serving 470 calories

  • Total Fat: 23g
  • Saturated Fat: 3.5g
  • Trans Fat: 0mg
  • Cholesterol: 215mg
  • Sodium: 670mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 4g
  • Total Sugars: 8g
  • Added Sugars: 0g
  • Protein: 49g

Vitamins

  • Calcium: 89mg
  • Iron: 4mg
  • Potassium: 1364mg

 

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