Lobster Mac & Cheese

Lobster mac and cheese is the decadent side dish you deserve. We created a rich Bechamel sauce and a creamy mix of Fontina, Mozzarella, and Cheddar cheeses to go with the cavatappi pasta and tender lobster. This would be a welcome addition to any meal, but we especially love it with a seared filet mignon.
$17.99 per serving


  • Bechamel Sauce (Cream, Water, Milk, Onion, Butter, Enriched Flour, Sea Salt, Modified Food Starch, Canola Oil, Spices), Fresh Pasta (Durum Flour, Eggs, Semolina), Lobster, Cheese Blend (Fontina, Whole Milk Mozzarella, Cheddar (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes. May contain Annatto for color.), Panko (Bleached Wheat Flour, Yeast, Sugar, Salt), Italian Cheese Blend (Parmesan and Romano Cheeses)


Nutrition Facts: 2 servings per container, 404g per serving, calories per serving 1040 calories

  • Total Fat: 55g
  • Saturated Fat: 32g
  • Trans Fat: 1mg
  • Cholesterol: 320mg
  • Sodium: 1340mg
  • Total Carbohydrates: 85g
  • Dietary Fiber: 1g
  • Total Sugars: 5g
  • Added Sugars: 0g
  • Protein: 48g


  • Calcium: 573mg
  • Iron: 6mg
  • Potassium: 444mg
  • Vitamin D: 1mcg


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