Kung Pao Chicken with Sugar Snap Peas & Toasted Cashews

Combine a sweet and tangy stir-fry sauce with dried Hunan chili to bring this Kung Pao dish to life! Tossed in the sauce are delightfully crunchy sugar snap peas, mini sweet peppers, toasted cashews, and diced chicken for a delicious, low-carb stir-fry dish.

$11.99 per serving

Ingredients

  • Chicken, Mini Sweet Peppers, Sugar Snap Peas, Sweet & Tangy Sauce (Apple Juice, Soy Sauce (Water, Soybeans, Salt, Sugar, Vinegar, Lactic Acid), Sugar, Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Less than 2% of Spices, Natural Flavors), Toasted Sesame Oil, Unsulfured Molasses, Garlic, Corn Starch, Ginger, Onion Powder, Yeast Extract, Spice), Celery, Green Onions, Dried Hunan Chilis, Cashews, Confit (Ginger, Garlic, Canola Oil, Green Onion), Cornstarch, Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum)

Allergens

Nutrition Facts: 2 servings per container, 551g per serving, calories per serving 550 calories

  • Total Fat: 17g
  • Saturated Fat: 3g
  • Trans Fat: 0mg
  • Cholesterol: 105mg
  • Sodium: 1070mg
  • Total Carbohydrates: 54g
  • Dietary Fiber: 68g
  • Total Sugars: 28g
  • Added Sugars: 16g
  • Protein: 42g

Vitamins

  • Calcium: 154mg
  • Iron: 5mg
  • Potassium: 1304mg

 

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