Japanese-Inspired Chicken Bento Bowl with Poached Eggs

This comforting Japanese-style chicken rice bowl is flavored with a sweet and savory balance of garlic, ginger, and umami-goodness. Ground chicken is stir-fried with baby bok choy in a tamari stir-fry sauce and then simmered in chicken stock with garlic and ginger. The rice bowl is topped with poached eggs that add the rich creaminess of a perfectly cooked egg yolk. The result is a soul-warming dish that will leave you licking your spoon clean.
$14.99 per serving


  • Ground Chicken, Cooked Jasmine Rice (Cooked Jasmine Rice, Sea Salt), Bok Choy, Whole Eggs, Black Pepper Sauce (Soy Sauce (Water, Soybeans, Salt, Sugar), Sugar, Water, Corn Syrup, Caramel Color, Salt, Vinegar, Mushroom Extract Powder (Maltodextrin, Mushroom Extract, Palm Oil), Spice, Xanthan Gum), Confit (Garlic, Ginger, Green Onions, Canola/Olive Oil Blend, Sea Salt), Green Onion, Chicken Broth Concentrate (Chicken Stock, Maltodextrin, Natural Flavor, Chicken Fat, Sugar, Salt, Yeast Extract, Xanthan Gum), Furikake (White Sesame Seed, Seaweed, Black Sesame Seed, Sugar, Salt, Hydrolyzed Vegetable Protein, Maltodextrin, Yeast Extract, Disodium 5′-ribonucleotides), Togarashi Spice (Chili Peppers, Black Sesame Seed, White Sesame Seed, Black Pepper, Nori, Ginger


Nutrition Facts: 2 servings per container, 620g per serving, calories per serving 810 calories

  • Total Fat: 31g
  • Saturated Fat: 7g
  • Trans Fat: 0mg
  • Cholesterol: 475mg
  • Sodium: 2660mg
  • Total Carbohydrates: 83g
  • Dietary Fiber: 4g
  • Total Sugars: 19g
  • Added Sugars: 17g
  • Protein: 48g


  • Calcium: 240mg
  • Iron: 5mg
  • Potassium: 1457mg
  • Vitamin D: 2mcg


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