Hazelnut Gianduja Cake
This delicious chocolate gianduja cake is the perfect quick and easy dessert with a crumbly butter crust and topped with chopped pistachios, almonds, and hazelnuts.
$5.99 per serving
Ingredients
- Gianduja Cake (Dark Chocolate with Gianduja (Whole Milk, Cream, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Vanilla, Natural Flavor), Dark Chocolate with Hazelnut Paste (Hazelnut, Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla, Natural Flavor), Egg Yolk, Sugar, Wheat Starch)), Crumble Style Cookie (Wheat Flour (Wheat Flour, Wheat Gluten, Malted Wheat Flour), Butter, Sugar, Breadcrumbs, Sunflower Oil, Almond Powder), Decoration (Caramelized Hazelnut Crumbs (Hazelnuts, Sugar, Water), Crumble Style Cookie Crumbs (Wheat Flour, Butter, Sugar, Breadcrumbs))
Allergens
- Milk
- Wheat
- Eggs
- Soy
- Tree Nuts
Nutrition Facts: 2 servings per container,90g per serving, calories per serving 300 calories
- Total Fat: 11g
- Saturated Fat: 5g
- Trans Fat: 0mg
- Cholesterol: 80mg
- Sodium: 25mg
- Total Carbohydrates: 80g
- Dietary Fiber: 4g
- Total Sugars: 20g
- Added Sugars:5g
- Protein: 5g
Vitamins
- Calcium: 61mg
- Iron: 3mg
- Potassium: 223mg
- Vitamin D: 1mcg
