General Tso's Crispy Cauliflower with Stir-Fried Vegetables

General Tso’s is a favorite from Chinese-American restaurants across the country, but this vegetarian version might beat them all. Our lightly battered cauliflower is pan-fried to a perfect crispiness for dipping into our sweet and spicy General Tso’s sauce. It’s served over hearty brown rice and a stir-fry of sugar snap peas and bell peppers.
 
$11.99 per serving

Ingredients

  • Cauliflower, Cooked Brown Rice, Red Bell Pepper, Egg Whites, Sweet & Tangy Sauce (Apple Juice, Soy Sauce (Water, Soybeans, Salt, Sugar, Vinegar, Lactic Acid), Sugar, Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Less than 2% of Spices, Natural Flavors), Toasted Sesame Oil, Unsulfured Molasses, Garlic, Corn Starch, Ginger, Onion Powder, Yeast Extract, Spice), Sugar Snap Peas, Cornstarch, Confit (Garlic, Ginger, Green Onions, Canola/Olive Oil Blend, Sea Salt), Chili Garlic Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum), Sesame Oil, Dried Hunan Chilis, Sesame Seeds

Allergens

Nutrition Facts: 2 servings per container, 551g per serving, calories per serving 490 calories

  • Total Fat: 11g
  • Saturated Fat: 1.5g
  • Trans Fat: 0mg
  • Cholesterol: 0mg
  • Sodium: 850mg
  • Total Carbohydrates: 80g
  • Dietary Fiber: 9g
  • Total Sugars: 26g
  • Added Sugars: 16g
  • Protein: 17g

Vitamins

  • Calcium: 112mg
  • Iron: 4mg
  • Potassium: 1024mg

 

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