General Tso's Crispy Cauliflower with Stir-Fried Vegetables
General Tso’s is a favorite from Chinese-American restaurants across the country, but this vegetarian version might beat them all. Our lightly battered cauliflower is pan-fried to a perfect crispiness for dipping into our sweet and spicy General Tso’s sauce. It’s served over hearty brown rice and a stir-fry of sugar snap peas and bell peppers.
$14.99 per serving
Ingredients
- Cauliflower, Cooked Brown Rice, Red Bell Pepper, Egg Whites, Sweet & Tangy Sauce (Apple Juice, Soy Sauce (Water, Soybeans, Salt, Sugar, Vinegar, Lactic Acid), Sugar, Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Less than 2% of Spices, Natural Flavors), Toasted Sesame Oil, Unsulfured Molasses, Garlic, Corn Starch, Ginger, Onion Powder, Yeast Extract, Spice), Sugar Snap Peas, Cornstarch, Confit (Garlic, Ginger, Green Onions, Canola/Olive Oil Blend, Sea Salt), Chili Garlic Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum), Sesame Oil, Dried Hunan Chilis, Sesame Seeds
Allergens
- Soy
- Eggs
- Sesame
Nutrition Facts: 2 servings per container, 551g per serving, calories per serving 490 calories
- Total Fat: 11g
- Saturated Fat: 1.5g
- Trans Fat: 0mg
- Cholesterol: 0mg
- Sodium: 850mg
- Total Carbohydrates: 80g
- Dietary Fiber: 9g
- Total Sugars: 26g
- Added Sugars: 16g
- Protein: 17g
Vitamins
- Calcium: 112mg
- Iron: 4mg
- Potassium: 1024mg
