Five Spice Tofu with Pad Thai-Style Vegetables

Texture, flavor, and color abound in this vibrant twist on Pad Thai! Seasoned tofu adds a delicious dimension to a bed of shredded napa cabbage, broccoli slaw, and sliced peppers, while a host of flavors and sauces come together for a dish sure to wake up your tastebuds.
$14.99 per serving


  • Broccoli Slaw (Broccoli, Carrot, Red Cabbage), Diced Tofu (Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Nigari (Magnesium Chloride. A Natural Firming Agent), Red Bell Pepper, Thai Stir Fry Sauce (Soy Sauce, Sugar, Water, Vinegar, Corn Starch, Natural and Artificial Flavor), Napa Cabbage, Green Onion, Lime, Lemongrass Confit (Garlic, Shallot, Canola Oil, Ginger, Lemongrass Puree (Lemongrass, Water, Xanthan Gum, Citric Acid), Sea Salt, Kaffir Lime Oil), Peanuts, Sambal Olek (Chili, Salt, Distilled Vinegar, Potasium Sorbate, Sodium Bisulfate), Chinese Five Spice (Star Anise, Pepper, Spices), Mint, Basil, Cilantro


Nutrition Facts: 2 servings per container, 608g per serving, calories per serving 590 calories

  • Total Fat: 23g
  • Saturated Fat: 3g
  • Trans Fat: 0mg
  • Cholesterol: 0mg
  • Sodium: 1520mg
  • Total Carbohydrates: 64g
  • Dietary Fiber: 11g
  • Total Sugars: 29g
  • Added Sugars: 21g
  • Protein: 43g


  • Calcium: 880mg
  • Iron: 8mg
  • Potassium: 1173mg


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