Filet Mignon with Potato Dauphinoise, Asparagus Tips & Sauce Bordelaise

Tuck in to this gourmet meal, fit for any special occasion (or some serious self-care). It features succulent, pan-seared filet mignon, rich and creamy dauphinoise potatoes, and tender asparagus with pearl onions. A mouth-watering Bordelaise sauce brings deep red wine flavor to the filet mignon, finishing off a plate worthy of perfection.
$32.99 per serving


  • Beef, Asparagus, Potato Dauphinoise (Potatoes, Water, Cream, Dry Whole Milk, Potato Flour, Mozzarella Cheese, Egg Yolk, Processed Cheese Powder, Sunflower Oil, Salt, Garlic, Modified Potato Starch, Black Pepper, Xanthan Gum), Red Wine Demi (Beef Stock, Red Wine, Tomato Paste, Corn Starch, Canola Oil, Butter, Sea Salt, Honey, Oat Flour, Sugar, Caramelized Sugar Powder, Garlic Powder, Onion Powder, Quinoa Flour, Xanthan Gum, Lactic Acid), Pearl Onions, Confit (Shallot, Garlic, Canola/Olive Oil Blend, Sea Salt), Butter, Sour Cream, Chives


Nutrition Facts: 2 servings per container, 553g per serving, calories per serving 810 calories

  • Total Fat: 58g
  • Saturated Fat: 25g
  • Trans Fat: 0.5mg
  • Cholesterol: 215mg
  • Sodium: 880mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 6g
  • Total Sugars: 8g
  • Added Sugars: 1g
  • Protein: 42g


  • Calcium: 225mg
  • Iron: 6mg
  • Potassium: 1224mg


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