Chimichurri Fish Tacos with Shredded Cabbage

Chimichurri is an herby, citrusy sauce from Argentina that goes perfectly with our crispy fish tacos. The fish is pan-fried for a tasty golden crust and served on warm flour tortillas with creamy cilantro hummus. It’s topped with a bright, crunchy cabbage slaw and drizzled with our delicious chimichurri sauce.
 
$11.99 per serving

Ingredients

  • Snapper Fillets, Flour Tortilla (Enriched Wheat Flour, Water, Vegetable Shortening, Contains 2% or less of: Salt, Sugar, Leaving), Shredded Cabbage and Carrots, Chimichurri (Canola Oil, Parsley, Lime Juice, Garlic, Jalapeno Peppers, Cilantro, Salt, Spices), Hummus (Garbanzo Beans, Tahini, Lemon Juice, Water, Garlic, Spices, Salt), Green Onion, Lime, Cilantro Pesto (Cilantro, Canola Oil, Onions, Garlic, Water, Lime Juice, Jalapeno, Salt, Gum Acacia, Xanthan Gum, Cilantro Oleoresin), Wheat Flour, Cubano Spice Blend (Spices, Cumin, Garlic, Red Pepper and Salt), Cilantro

Allergens

Nutrition Facts: 2 servings per container, 562g per serving, calories per serving 950 calories

  • Total Fat: 50g
  • Saturated Fat: 6g
  • Trans Fat: 0mg
  • Cholesterol: 50mg
  • Sodium: 1530mg
  • Total Carbohydrates: 87g
  • Dietary Fiber: 6g
  • Total Sugars: 8g
  • Added Sugars: 0g
  • Protein: 51g

Vitamins

  • Calcium: 430mg
  • Iron: 8mg
  • Potassium: 920mg
  • Vitamin D: 14mcg

 

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