Cheesy Baked Rigatoni with Zucchini & Lentils

There’s something so satisfying about a baked pasta dish. We can’t quite put our finger on it, but we know every bite of this baked rigatoni will leave you smiling. We simmered rigatoni with lentils and zucchini in our delicious marinara sauce. It’s topped with ricotta and mozzarella and baked to cheesy, golden perfection.
 
$11.99 per serving

Ingredients

  • Marinara Sauce (Italian Chopped Tomatoes, Water, Olive Oil, Garlic, Salt, Onion, Sugar, Basil, Crushed Red Chili, Oregano, White Pepper), French Green Lentils (Water, French Green Lentils, Tomato Paste, Vegetable Broth Concentrate (Vegetable Juice Concentrates (Tomato, Mushroom, Onion, Carrot, Celery), Yeast Extract, Salt, Natural Flavor), Contains 2% or less of each of the following: Garlic, Canola Oil, Sea Salt, Extra Virgin Olive Oil, Spices), Rigatoni Pasta, Zucchini, Ricotta Cheese, Whole Milk Mozzarella, Basil, Red Chili Flakes

Allergens

Nutrition Facts: 2 servings per container, 635g per serving, calories per serving 730 calories

  • Total Fat: 24g
  • Saturated Fat: 10g
  • Trans Fat: 0mg
  • Cholesterol: 50mg
  • Sodium: 1140mg
  • Total Carbohydrates: 90g
  • Dietary Fiber: 10g
  • Total Sugars: 15g
  • Added Sugars: 0g
  • Protein: 34g

Vitamins

  • Calcium: 380mg
  • Iron: 5mg
  • Potassium: 1511mg

 

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