Butternut Squash & Quinoa Stuffed Portobello Mushrooms with Goat Cheese

Portobello mushrooms are pan-seared and then topped with a hearty filling of butternut squash, caramelized onions, goat cheese, and quinoa. A light salad of arugula tossed with roasted red pepper vinaigrette finishes the dish.
$14.99 per serving


  • Portobello Mushrooms, Mixed Quinoa, Butternut Squash, Caramelized Onions (Fried Onions (Onion, Sunflower Oil), Salt), Leeks, Spinach, Roasted Red Pepper Vinaigrette (Roasted Red Bell Peppers (Red Peppers, Water, Salt, Citric Acid), Canola Oil, Red Wine Vinaigrette, Olive Oil, Shallots, Garlic (Water, Dehydrated Garlic), Parsley, Salt, Spices, Xanthan Gum), Goat Cheese (Pasteurized Goat Milk, Salt, Cheese Cultures, Microbial Rennet), Arugula, Calabrian Confit (Garlic, Shallots, Canola/Olive Oil Blend, Sea Salt, Chili Flakes, Spices)


Nutrition Facts: 2 servings per container, 691g per serving, calories per serving 630 calories

  • Total Fat: 35g
  • Saturated Fat: 8g
  • Trans Fat: 0mg
  • Cholesterol: 25mg
  • Sodium: 800mg
  • Total Carbohydrates: 71g
  • Dietary Fiber: 13g
  • Total Sugars: 18g
  • Added Sugars: 0g
  • Protein: 19g


  • Calcium: 278mg
  • Iron: 6mg
  • Potassium: 1734mg
  • Vitamin D: 48mcg


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