Blackened Pork Tenderloin with Creamy Grits & Andouille Creole

Enjoy a culinary trip to New Orleans with our pan-seared pork tenderloin, creamy grits, and our take on a classic: Andouille Creole – featuring black-eyed peas and bell peppers with bold Southern spices.
 
$11.99 per serving

Ingredients

  • Pork, White Cheddar Grits (Vegetable Stock, Milk, Grits, Cheddar Cheese, Onions, Butter, Sea Salt, Canola Oil, Garlic, Yeast, Spice, Xanthan Gum), Tomato Puree, Peppers & Onions Blend (Red and Green Bell Pepper, Red Onion), Andouille Sausage (Pork, Water, Seasonings (Salt, Spices, Dextrose, Paprika, Garlic), Vinegar, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Blackeyed Peas, Confit (Shallot, Garlic, Canola/Olive Oil Blend, Sea Salt), Blackened Seasoning (Paprika, Spices, Garic, Onion, Red Pepper, Salt, Natural Flavor, Silicon Dioxide and Ethoxyquin)

Allergens

Nutrition Facts: 2 servings per container, 575g per serving, calories per serving 690 calories

  • Total Fat: 40g
  • Saturated Fat: 14g
  • Trans Fat: 0mg
  • Cholesterol: 155mg
  • Sodium: 1590mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 4g
  • Total Sugars: 11g
  • Added Sugars: 0g
  • Protein: 46g

Vitamins

  • Calcium:90mg
  • Iron: 6mg
  • Potassium: 1284mg

 

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