Beef Stew with Potatoes & Peas

Chilly winter evenings have met their match! This timeless dish is sure to satisfy (and warm you up), featuring tender, slow-simmered beef roast, fingerling potatoes, and fresh peas. Classic stew veggies like celery, carrots, and pearl onions provide a filling foundation, while a rich beef broth brings all the flavors together.
$14.99 per serving


  • Beef Pot Roast (Beef, Beef Stock, Less than 2% of Canola Oil, Salt, Rice Starch, Yeast Extract, Natural Flavor), Fingerling Potatoes (Potatoes, Organic Chicken Drippings, Organic Chicken Broth, Spices, Salt and Garlic), Demi Glace (Beef Stock (Water, Beef Base (Extracts of Roasted Beef and Veal Stock, Carrot, Onion, Celery, Papaya, Leek, Tomato, Rosemary, Garlic Tomato Paste, Spices), Yeast Extract, Water, Salt, Tomato Paste, Sugar, Worcestershire Sauce (Malt Vinegar, Apple, Orange, Lemon, Molasses, Clove, Ginger, Cayenne Pepper, Garlic Powder), Chablis Wine (1.5% salt, contains sulfites), Tomato Paste, Corn Starch, Expeller Pressed Canola Oil, Butter, Sea Salt, Honey, Oat Flour, Sugar, Caramelized Sugar Powder, Onion Powder, Garlic Powder, Quinoa Flour, Yeast Extract, Spices, Xanthan Gum, Lactic Acid), Shredded Carrot, Green Peas, Celery, Pearl Onion, Beef Broth Concentrate (Beef Stock, Natural Flavor, Salt, Beef Fat, Sugar, Maltodextrin, Yeast Extract and Xanthan Gum), Cornstarch


Nutrition Facts: 2 servings per container, 519g per serving, calories per serving 560 calories

  • Total Fat: 25g
  • Saturated Fat: 7g
  • Trans Fat: 1mg
  • Cholesterol: 105mg
  • Sodium: 1880mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 8g
  • Total Sugars: 8g
  • Added Sugars: 1g
  • Protein: 38g


  • Calcium: 86mg
  • Iron: 6mg
  • Potassium: 1312mg


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