Balsamic Glazed Pork Tenderloin Medallions with Polenta Cakes, Green Beans, & Apples
Sweet, salty, and savory come together for a satisfying, yet lean dinner packed with autumn flavors. Coat these pork tenderloins with Dijon mustard and a coriander-spiced almond crust, then plate alongside sautéed Brussels sprouts and apples. Drizzle it with a thyme-infused pan sauce to bring out the best in every ingredient!
$11.99 per serving
Ingredients
- Pork Tenderloin, Brussels Sprouts, Fuji Apple, Lemon, Shallot, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Almond Flour, Italian Cheese Blend (Parmesan and Romano Cheeses), Butter, Chicken Broth Concentrate (Chicken Stock, Maltodextrin, Natural Flavor, Chicken Fat, Sugar, Salt, Yeast Extract, Xanthan Gum), Pastrami Spice Blend (Black Pepper, Spices, Brown Sugar, Garlic, Onion, Paprika, Silicon Dioxide, Ethoxyquin), Thyme
Allergens
- Milk
- Tree Nuts
Nutrition Facts: 2 servings per container, 444g per serving, calories per serving 530 calories
- Total Fat: 24g
- Saturated Fat: 9g
- Trans Fat: 0mg
- Cholesterol: 120mg
- Sodium: 840mg
- Total Carbohydrates: 35g
- Dietary Fiber: 10g
- Total Sugars: 16g
- Added Sugars: 0g
- Protein: 43g
Vitamins
- Calcium: 312mg
- Iron: 5mg
- Potassium: 1377mg
