Baked Artichoke & Sun-Dried Tomato Ravioli with Cacciatore Sauce

These ravioli will thrill your taste buds thanks to the sweet-tart flavor of sun-dried tomato and rich artichoke. Our pillowy ravioli simmer in a rustic pomodoro sauce along with mushrooms and bell peppers. A fresh romaine salad tossed in a red wine vinaigrette is the perfect side to round out this delicious meal.
 
$11.99 per serving

Ingredients

  • Artichoke Ricotta Ravioli (Pasta (Durum Wheat Flour, Eggs, Spinach, Semolina), Artichokes, Sundried Tomatoes, Ricotta Cheese, Parmesan Cheese, Oregano, Salt, Pepper), Pomodoro Sauce (Italian Chopped Tomatoes, Water, Olive Oil, Garlic, Onion, Salt, Sugar, Basil, Crushed Red Chili Flakes), Hearts of Romaine, Cremini Mushrooms, Mini Sweet Peppers, Whole Milk Mozzarella, Carrot, Shallot, Red Wine Vinaigrette (Water, Canola Oil, Red Wine Vinegar, Olive Oil, Sugar, Salt, Spices, Dried Garlic, Dried Bell Pepper, Xanthan Gum), Italian Cheese Blend (Parmesan and Romano Cheeses)

Allergens

Nutrition Facts: 2 servings per container, 618g per serving, calories per serving 750 calories

  • Total Fat: 34g
  • Saturated Fat: 14g
  • Trans Fat: 0mg
  • Cholesterol: 105mg
  • Sodium: 1720mg
  • Total Carbohydrates: 71g
  • Dietary Fiber: 11g
  • Total Sugars: 15g
  • Added Sugars: 1g
  • Protein: 36g

Vitamins

  • Calcium: 532mg
  • Iron: 3mg
  • Potassium: 1315mg

 

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