Thai Red Curry Duck with Pineapple & Fragrant Jasmine Rice

Let us transport you to Thailand with a meal that takes just minutes to prepare, but tastes like it has been slowly simmering on your stovetop for hours. Tender pieces of duck breast, juicy pineapple and fresh red bell peppers are cooked in our comforting Thai red curry sauce— a blend of aromatic flavors and spices including fresh lemongrass, galangal root, Thai chili peppers, and subtly sweet coconut milk. The curry is served alongside a bed of steamed jasmine rice and finished with fresh herbs.
$14.99 per serving


  • Thai Red Curry Sauce (Water, Coconut Extract, Onions, Red Curry Paste (Dried Chili Pepper, Garlic, Shallots, Lemongrass, Salt, Spices, Lime Peel, Fermented Soy Paste), Canola Oil, Brown Sugar, Lemongrass, Ginger, Food Starch, Gum Arabic, Jalapeno Pepper Puree, Salt, Garlic), Cooked Jasmine Rice (Cooked Jasmine Rice, Sea Salt), Duck Breast Tenders, Diced Peppers & Onions Blend (Red Onion, Red Bell Pepper, Green Bell Pepper), Cherry Tomatoes, Pineapple, Serrano Pepper, Mint, Basi & Cilantro


Nutrition Facts: 2 servings per container, 605g per serving, calories per serving 630 calories

  • Total Fat: 22g
  • Saturated Fat: 14g
  • Trans Fat: 0mg
  • Cholesterol: 90mg
  • Sodium: 1110mg
  • Total Carbohydrates: 76g
  • Dietary Fiber: 7g
  • Total Sugars: 15g
  • Added Sugars: 3g
  • Protein: 29g


  • Calcium: 72mg
  • Iron: 7mg
  • Potassium: 899mg


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