Shrimp Escabeche with Lacinato Kale & Butter Beans

This Spanish stew is a soul-warming meal you’ll never forget. We packed it with juicy shrimp simmered in a pomodoro sauce with a mildly spicy Calabrian garlic confit. Butter beans, grape tomatoes, and kale fill out this hearty dish, and a slice of crusty bread means you can scoop up every last bit of deliciousness!

$11.99 per serving

Ingredients

  • Pomodoro Sauce (Italian Chopped Tomatoes, Water, Olive Oil, Garlic, Onion, Salt, Sugar, Basil, Crushed Red Chili Flakes), Shrimp (Shrimp, Water, Sodium Carbonate and Sodium Citrate, Salt. Contains Sulfites.), Demi Baguette (Unbleached Flour, Water, Sea Salt, Yeast, Malted Barley), Butter Beans, Lacinato Kale, Cherry Tomatoes, Lemon Garlic Herb Butter (Butter, Roasted Garlic, Canola Oil, Garlic, Parsley, Lemon Juice Concentrate, Herbs, Onion Salt, Garlic Salt, Spices), Apple Cider Vinegar with Honey (Organic Apple Cider Vinegar, Organic Honey, Water, Cayenne Pepper, Lemon Juice), Calabrian Confit (Garlic, Shallots, Canola/Olive Oil Blend, Sea Salt, Chili Flakes, Spices)

Allergens

Nutrition Facts: 2 servings per container, 595g per serving, calories per serving 720 calories

  • Total Fat: 33g
  • Saturated Fat: 12g
  • Trans Fat: 0.5mg
  • Cholesterol: 235mg
  • Sodium: 1560mg
  • Total Carbohydrates: 75g
  • Dietary Fiber: 11g
  • Total Sugars: 13g
  • Added Sugars: 0g
  • Protein: 37g

Vitamins

  • Calcium: 237mg
  • Iron: 7mg
  • Potassium: 1300mg

 

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