Sheet Pan Roasted Peruvian Chicken with Quinoa & Aji Amarillo

It doesn’t get much easier than a one-pan meal, and with Peruvian-style marinated chicken, it doesn’t get more delicious either! Quinoa, fajita veggies, and diced yams are the perfect sides for this oven-roasted dinner, and our signature aji amarillo sauce brings it all to the next level. Just press “bake!”
 
$11.99 per serving

Ingredients

  • Marinated Chicken Thigh (Boneless Skinless Chicken Thigh, Latin Inspired Sauce (Garlic, Orange Juice Concentrate, Water, Spices, Lemon Juice Concentrate, Lemon Juice Concentrate, Canola/Olive Oil Blend, Salt), Canola/Olive Oil Blend, Paprika, Black Pepper, Sea Salt), Cooked Quinoa, Garnet Yam, Red Bell Pepper, Green Onion, Aji Amarillo Sauce (Mayonnaise, Aji Amarillo Chili Pepper, Green Onion, Ketchup, Lime Juice, Salt, Pepper), Lime

Allergens

Nutrition Facts: 2 servings per container, 634g per serving, calories per serving 950 calories

  • Total Fat: 55g
  • Saturated Fat: 10g
  • Trans Fat: 0mg
  • Cholesterol: 190mg
  • Sodium: 900mg
  • Total Carbohydrates: 74g
  • Dietary Fiber: 11g
  • Total Sugars: 9g
  • Added Sugars: 1g
  • Protein: 41g

Vitamins

  • Calcium: 106mg
  • Iron: 6mg
  • Potassium: 1499mg

 

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