Seared Sirloin Steak Calabrese with Polenta & Balsamic Reduction
Sirloin steak: tender, delicious. Polenta: creamy, satisfying. Balsamic reduction: sweet, tangy perfection. We brought these three ingredients together for an Italian-inspired dinner that will knock your socks off, and we added a bright roasted red pepper vinaigrette to tie everything together.
Ingredients
- Creamy Polenta (Vegetable Stock, Milk, Polenta, Cream Cheese, Parmesan Cheese, Sea Salt, Onion Powder, Sugar Garlic Powder, Spices, Xanthan Gum, Cayenne Pepper), Sirloin Steaks, Cherry Tomatoes, Green Onion, Roasted Red Pepper Vinaigrette (Roasted Red Bell Peppers (Red Peppers, Water, Salt, Citric Acid), Canola Oil, Red Wine Vinaigrette, Olive Oil, Shallots, Garlic (Water, Dehydrated Garlic), Parsley, Salt, Spices, Xanthan Gum), Calabrian Confit (Garlic, Shallots, Canola/Olive Oil Blend, Sea Salt, Chili Flakes, Spices), Balsamic Glaze (Cooked Grape Must, Balsamic Vinegar of Modena (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Color), Wine Vinegar, Guar and Xanthan Gum. Contains Sulfites.), Butter
Allergens
- Milk
Nutrition Facts: 2 servings per container, 521g per serving, calories per serving 540 calories
- Total Fat: 28g
- Saturated Fat: 10g
- Trans Fat: 0mg
- Cholesterol: 115mg
- Sodium: 1060mg
- Total Carbohydrates: 32g
- Dietary Fiber: 4g
- Total Sugars: 12g
- Added Sugars: 4g
- Protein: 40g
Vitamins
- Calcium: 195mg
- Iron: 7mg
- Potassium: 953mg
