Quinoa Vegetable Chili with Southwest Garlic Bread

This protein-packed vegetarian chili is off the charts. It’s rich and flavorful with just a hint of heat, and features quinoa, kidney beans, summer squash, and peppers, to name just a few culinary all-stars. A sliced baguette topped with tomato chipotle butter lets you scoop up every last drop of this rich, satisfying chili.
 
$11.99 per serving

Ingredients

  • Quinoa & Black Bean Chili (Water, Crushed Tomatoes, Kidney Beans, Black Beans, Corn, Onion, Red Pepper Pepper, Green Bell Pepper, Green Chili Peppers, Tomato Paste, Red Quinoa, White Quinoa, Soy Sauce, Chili Powder, Roasted Garlic Concentrate, Ancho Chili Powder, Cane Molasses, Jalapeno Pepper, Salt, Vegetable Oil, Cumin, Black Pepper), Zucchini & Summer Squash, Demi Baguette (Unbleached Flour, Water, Sea Salt, Yeast, Malted Barley), Pico de Gallo (Tomato, Onion, Orange Juice, Water, Tomatillo, Sea Salt, Lemon Juice, Cilantro, Peppers, Garlic, Oregano), Tomato Chipotle Butter (Butter, Tomato Basil Chipotle Blend (Tomato, Salt, Garlic, Spices, Honey Powder, Balsamic Vinegar Powder, White Vinegar Powder), Expeller Pressed Canola Oil, Water), Sour Cream

Allergens

Nutrition Facts: 2 servings per container, 735g per serving, calories per serving 680 calories

  • Total Fat: 30g
  • Saturated Fat: 14g
  • Trans Fat: 1mg
  • Cholesterol: 75mg
  • Sodium: 1660mg
  • Total Carbohydrates: 84g
  • Dietary Fiber: 14g
  • Total Sugars: 16g
  • Added Sugars: 0g
  • Protein: 17g

Vitamins

  • Calcium: 151mg
  • Iron: 7mg
  • Potassium: 1588mg

 

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