Panzanella Kale Salad with Hearty Vegetables & Red Pepper Vinaigrette

This hearty and wholesome salad is prepared with toasted ciabatta croutons tossed with roasted broccoli, tomatoes, olives, and Lacinato kale in a red pepper vinaigrette. The salad is topped with crumbled feta cheese.
$8.99 per serving


  • Broccoli, Demi Baguette (Unbleached Flour, Water, Sea Salt, Yeast, Malted Barley), Roasted Tomatoes (Cherry Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), Lacinato Kale, Roasted Red Pepper Vinaigrette (Roasted Red Bell Peppers (Red Peppers, Water, Salt, Citric Acid), Canola Oil, Red Wine Vinaigrette, Olive Oil, Shallots, Garlic (Water, Dehydrated Garlic), Parsley, Salt, Spices, Xanthan Gum), Feta Cheese, Kalamata Olives, Roasted Garlic


Nutrition Facts: 2 servings per container, 441g per serving, calories per serving 640 calories

  • Total Fat: 29g
  • Saturated Fat: 6g
  • Trans Fat: 0mg
  • Cholesterol: 25mg
  • Sodium: 1620mg
  • Total Carbohydrates: 66g
  • Dietary Fiber: 6g
  • Total Sugars: 9g
  • Added Sugars: 0g
  • Protein: 18g


  • Calcium: 318mg
  • Iron: 6mg
  • Potassium: 812mg


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